Buy Used and New Food & Travel Writing Books

In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346729

Format: Paperback (368 pages)
Publisher: HarperPaperbacks
Published: 01 Nov 2010

Save for later

A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780743284943

Format: Paperback (288 pages)
Publisher: Scribner
Published: 01 Sep 2009
Other Format: Hardcover, Paperback

Save for later

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

Save for later

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

Save for later

The Magic of Provence: Pleasures of Southern France

by Yvone Lenard

ISBN 13: 9780767906821

Format: Illustrated (320 pages)
Publisher: Broadway
Published: 08 May 2001

Save for later

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

by Schultz, Howard Howard Schultz,

ISBN 13: 9780786883561

Format: paperback
Publisher: Hachette Books

Save for later

Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer

ISBN 13: 9781551522401

Format: Illustrated (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 26 Feb 2009

Save for later

Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe

ISBN 13: 9780471783473

Format: Hardcover (648 pages)
Publisher: John Wiley & Sons
Published: 10 Oct 2008

Save for later

American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec

ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

Save for later

Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success

by Kirk Kazanjian,Amy Joyner,Kirk Kazanjian

ISBN 13: 9780471432098

Format: Illustrated (242 pages)
Publisher: John Wiley & Sons
Published: 06 Oct 2003

Save for later

Opportunities in Restaurant Careers (Opportunities in…Series)

by Carol Chemelynski

ISBN 13: 9780071411653

Format: Paperback (160 pages)
Publisher: McGraw-Hill Education
Published: 01 May 2004

Save for later

Barolo (At Table)

by Matthew Gavin Frank

ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

Save for later