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Showing 649 to 658 of 658 results
Wild Game Cookery: The Hunter's Home Companion Wild Game Cookery: The Hunter's Home Companion by Carol J Vance

Wild Game Cookery: The Hunter's Home Companion

by Carol J Vance


ISBN 13: 9780881504194

Format: Paperback (272 pages)
Publisher: W. W. Norton & Co.
Published: 05 Nov 1998

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Pairing Wine with Asian Food Pairing Wine with Asian Food by Edwin Soon

Pairing Wine with Asian Food

by Edwin Soon


ISBN 13: 9789810592134

Format: Hardcover (64 pages)
Publisher: monsoon
Published: 01 Nov 2008

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Labour Relations in the Global Fast-food Industry Labour Relations in the Global Fast-food Industry by

Labour Relations in the Global Fast-food Industry

by


ISBN 13: 9780415221672

Format: Paperback (256 pages)
Publisher: Routledge
Published: 11 Apr 2002

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Fast Food, Fast Track: Immigrants, Big Business and the American Dream Fast Food, Fast Track: Immigrants, Big Business and the American Dream by Jennifer Parker Talwar

Fast Food, Fast Track: Immigrants, Big Business and the American Dream

by Jennifer Parker Talwar


ISBN 13: 9780813341552

Format: Paperback (240 pages)
Publisher: Westview Press
Published: 11 Jul 2003

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Corporate Event Project Management (The Wiley Event Management Series) Corporate Event Project Management (The Wiley Event Management Series) by Phyllis Mikolaitis,William O'Toole

Corporate Event Project Management (The Wiley Event Management Series)

by Phyllis Mikolaitis,William O'Toole


ISBN 13: 9780471402404

Format: Hardcover (304 pages)
Publisher: Wiley
Published: 12 Jun 2002

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Food and Wine Pairing: A Sensory Experience Food and Wine Pairing: A Sensory Experience by Robert J. Harrington

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington


ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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New : $55.10  
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Starting and Running a Restaurant For Dummies, UK Edition Starting and Running a Restaurant For Dummies, UK Edition by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore

Starting and Running a Restaurant For Dummies, UK Edition

by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore


ISBN 13: 9780470516218

Format: Paperback (400 pages)
Publisher: For Dummies
Published: 14 Dec 2007

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Principles of Food, Beverage, and Labor Cost Controls Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer, J. Desmond Keefe

Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe


ISBN 13: 9780471783473

Format: Hardcover (648 pages)
Publisher: John Wiley & Sons
Published: 10 Oct 2008

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New : $160.49  
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