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Revenue Management for the Hospitality Industry Revenue Management for the Hospitality Industry by David K. Hayes,Allisha Miller

Revenue Management for the Hospitality Industry

by David K. Hayes,Allisha Miller


ISBN 13: 9780470393086

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 2010

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New : $117.24  
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Setting Up a Food Drying Business: A Step by Step Guide Setting Up a Food Drying Business: A Step by Step Guide by Fabrice Thuillier

Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier


ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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New : $19.23  
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Culinary Tourism (Material Worlds) Culinary Tourism (Material Worlds) by

Culinary Tourism (Material Worlds)

by


ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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New : $83.96  
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The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life by Ann Vanderhoof

The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

by Ann Vanderhoof


ISBN 13: 9780547423166

Format: Paperback (480 pages)
Publisher: Mariner Books
Published: 07 Feb 2011

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New : $26.17  
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Long Ago in France Long Ago in France by M. F. K. Fisher

Long Ago in France

by M. F. K. Fisher


ISBN 13: 9780671755140

Format: Paperback (176 pages)
Publisher: Touchstone
Published: 15 Feb 1992
Other Format: Hardcover

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New : $16.13  
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Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture by Taylor Clark

Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture

by Taylor Clark


ISBN 13: 9780316014038

Format: Paperback (320 pages)
Publisher: Back Bay Books
Published: 10 Nov 2008
Other Format: Paperback

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New : $21.38  
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Restaurant Planning: A Survival Manual for Owners, Operators, and Developers Restaurant Planning: A Survival Manual for Owners, Operators, and Developers by Jeff B. Katz

Restaurant Planning: A Survival Manual for Owners, Operators, and Developers

by Jeff B. Katz


ISBN 13: 9780471136989

Format: Illustrated (264 pages)
Publisher: John Wiley & Sons
Published: 23 Jan 1997

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New : $72.88  
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Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture by Taylor Clark

Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture

by Taylor Clark


ISBN 13: 9780340960820

Format: Paperback (304 pages)
Publisher: Sceptre
Published: 21 Aug 2008
Other Format: Paperback

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New : $11.87  
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy by Michael Tucker

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy

by Michael Tucker


ISBN 13: 9780802143624

Format: Illustrated (272 pages)
Publisher: Grove Press
Published: 10 Jun 2008

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New : $17.82  
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! by Guy Fieri,Ann Volkwein

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri,Ann Volkwein


ISBN 13: 9780061724886

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2010

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New : $20.92  
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