Buy Used and New Food & Travel Writing Books

EatingWell Comfort Foods Made Healthy: The Classic Makeover (EatingWell Books)

by Jessie Price, The Editors of EatingWell

ISBN 13: 9780881508871

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 18 Sep 2009

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American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)

by Gary L Peters

ISBN 13: 9780813328560

Format: Paperback (244 pages)
Publisher: Perseus
Published: 21 Mar 1997

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Financial Control for Your Hotel (Wiley)

by Michael M. Coltman

ISBN 13: 9780471290360

Format: Paperback (292 pages)
Publisher: Wiley
Published: 15 Nov 2010

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One More for the Road: A Life in Wine, Food and Travel

by Jeffrey Benson

ISBN 13: 9781844014415

Format: Paperback (436 pages)
Publisher: Athena Press
Published: 07 Apr 2005

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Hospitality Management Accounting

by Martin G. Jagels

ISBN 13: 9780471687894

Format: Hardcover (608 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2006

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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink

by Kate Hopkins

ISBN 13: 9780312638320

Format: Paperback (320 pages)
Publisher: Saint Martin's Press Inc.
Published: 04 Aug 2010

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A Taste and Tour of Northeast Country Inns

by Jacqueline W Simak

ISBN 13: 9780595241637

Format: Paperback (588 pages)
Publisher: iUniverse.com
Published: 01 Jan 2001

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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

by John R. Fischer

ISBN 13: 9781420883015

Format: Paperback (312 pages)
Publisher: AuthorHouse
Published: 12 Jan 2006

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No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain

ISBN 13: 9781596914476

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Oct 2007

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The Learned Banqueters: v. 1 (Loeb Classical Library)

by Athenaeus

ISBN 13: 9780674996205

Format: Hardcover (624 pages)
Publisher: Loeb
Published: 16 Jan 2007

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The Dog Who Ate the Truffle (Cooking Light)

by Suzanne Carriero

ISBN 13: 9780312571405

Format: Hardcover (400 pages)
Publisher: Saint Martin's Press Inc.
Published: 04 Aug 2010

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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