Buy Used and New Food & Travel Writing Books

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Dinner with Persephone: Travels in

by Patricia Storace

ISBN 13: 9780679744788

Format: Paperback (416 pages)
Publisher: Vintage Books
Published: 01 Oct 1997
Other Format: Paperback

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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Flight Catering

by N/A

ISBN 13: 9780750662161

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 13 Jan 2004
Other Format: Paperback

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Wine Tourism Around the World: Development, Management and Markets

by C. Michael Hall,Liz Sharples,Brock Cambourne,Niki Macionis

ISBN 13: 9780750654661

Format: Paperback (368 pages)
Publisher: A Butterworth-Heinemann Title
Published: 06 Mar 2002

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Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14)

by

ISBN 13: 9780789000828

Format: Hardcover (194 pages)
Publisher: Haworth Press Inc
Published: 06 Feb 2004

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Hospitality Management Accounting

by Martin G. Jagels

ISBN 13: 9780471687894

Format: Hardcover (608 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2006

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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink

by Kate Hopkins

ISBN 13: 9780312638320

Format: Paperback (320 pages)
Publisher: Saint Martin's Press Inc.
Published: 04 Aug 2010

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Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management

by Judy Allen

ISBN 13: 9780470676448

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 05 Jan 2010

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A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan

ISBN 13: 9780156033244

Format: Illustrated (209 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 07 Apr 2008

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Restaurant Financial Basics

by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

ISBN 13: 9780471213796

Format: Paperback (352 pages)
Publisher: Wiley
Published: 18 Oct 2002

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