Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management
by Judy Allen
ISBN 13: 9780470676448
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 05 Jan 2010
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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009
Minnesota Eats out: An Illustrated History
by Kathryn Strand Koutsky,Linda Koutsky
ISBN 13: 9780873514521
Format: Hardcover (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Sep 2003
Pizza: A Global History (Edible)
by Carol F. Helstosky
ISBN 13: 9781861893918
Format: Illustrated (144 pages) Publisher: Reaktion Books Published: 01 Sep 2008
Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)
by Isabella Beeton,Nicola Humble
ISBN 13: 9780199536337
Format: Abridged (672 pages) Publisher: OUP Oxford Published: 12 Jun 2008
Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara
by WA Ausmus
ISBN 13: 9780520244375
Format: Paperback (376 pages) Publisher: University of California Press Published: 08 Jul 2008
Culinary Calculations: Simplified Math for Culinary Professionals
by Terri Jones
ISBN 13: 9780471748168
Format: Illustrated (256 pages) Publisher: Wiley Published: 30 Oct 2007
Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture
by Taylor Clark
ISBN 13: 9780316014038
Format: Paperback (320 pages) Publisher: Back Bay Books Published: 10 Nov 2008 Other Format: Paperback
The Master Dictionary of Food and Wine (Culinary Arts)
by Joyce Rubash,Rubash,Inc Staff Benchmark Productions
ISBN 13: 9780471287568
Format: Hardcover (468 pages) Publisher: John Wiley & Sons, Inc. Published: 21 May 1996
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
by Irena Chalmers
ISBN 13: 9780825305924
Format: Paperback (400 pages) Publisher: Beaufort Books Published: Sep 2008
EatingWell Comfort Foods Made Healthy: The Classic Makeover (EatingWell Books)
by Jessie Price, The Editors of EatingWell
ISBN 13: 9780881508871
Format: Paperback (256 pages) Publisher: W. W. Norton & Co. Published: 18 Sep 2009
Wineries of Wisconsin and Minnesota
by Patricia Monaghan
ISBN 13: 9780873516174
Format: Paperback (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Jul 2008