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Showing 637 to 648 of 679 results
Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic

Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic


ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine by Elizabeth Bougerol

New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol


ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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Financial Control for Your Hotel (Wiley) Financial Control for Your Hotel (Wiley) by Michael M. Coltman

Financial Control for Your Hotel (Wiley)

by Michael M. Coltman


ISBN 13: 9780471290360

Format: Paperback (292 pages)
Publisher: Wiley
Published: 15 Nov 2010

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Flight Catering Flight Catering by N/A

Flight Catering

by N/A


ISBN 13: 9780750662161

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 13 Jan 2004
Other Format: Paperback

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New : $78.13  
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by N/A

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A


ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Daniel Halpern

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern


ISBN 13: 9780061673825

Format: Paperback (192 pages)
Publisher: ECCO Press,U.S.
Published: 13 Feb 2009

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Minnesota Eats out: An Illustrated History Minnesota Eats out: An Illustrated History by Kathryn Strand Koutsky,Linda Koutsky

Minnesota Eats out: An Illustrated History

by Kathryn Strand Koutsky,Linda Koutsky


ISBN 13: 9780873514521

Format: Hardcover (224 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Sep 2003

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New : $33.63  
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Sushi and Beyond: What the Japanese Know About Cooking Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth


ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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Wine Tourism Around the World: Development, Management and Markets Wine Tourism Around the World: Development, Management and Markets by C. Michael Hall,Liz Sharples,Brock Cambourne,Niki Macionis

Wine Tourism Around the World: Development, Management and Markets

by C. Michael Hall,Liz Sharples,Brock Cambourne,Niki Macionis


ISBN 13: 9780750654661

Format: Paperback (368 pages)
Publisher: A Butterworth-Heinemann Title
Published: 06 Mar 2002

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A Taste and Tour of Northeast Country Inns A Taste and Tour of Northeast Country Inns by Jacqueline W Simak

A Taste and Tour of Northeast Country Inns

by Jacqueline W Simak


ISBN 13: 9780595241637

Format: Paperback (588 pages)
Publisher: iUniverse.com
Published: 01 Jan 2001

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