Buy Used and New Food & Travel Writing Books

99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink

by Kate Hopkins

ISBN 13: 9780312638320

Format: Paperback (320 pages)
Publisher: Saint Martin's Press Inc.
Published: 04 Aug 2010

Save for later

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth

ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

Save for later

Financial Control for Your Hotel (Wiley)

by Michael M. Coltman

ISBN 13: 9780471290360

Format: Paperback (292 pages)
Publisher: Wiley
Published: 15 Nov 2010

Save for later

American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)

by Gary L Peters

ISBN 13: 9780813328560

Format: Paperback (244 pages)
Publisher: Perseus
Published: 21 Mar 1997

Save for later

The Magic of Provence: Pleasures of Southern France

by Yvone Lenard

ISBN 13: 9780767906821

Format: Illustrated (320 pages)
Publisher: Broadway
Published: 08 May 2001

Save for later

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington

ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

Save for later

Corporate Event Project Management (The Wiley Event Management Series)

by Phyllis Mikolaitis,William O'Toole

ISBN 13: 9780471402404

Format: Hardcover (304 pages)
Publisher: Wiley
Published: 12 Jun 2002

Save for later

Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe

ISBN 13: 9780471783473

Format: Hardcover (648 pages)
Publisher: John Wiley & Sons
Published: 10 Oct 2008

Save for later

Starting and Running a Restaurant For Dummies, UK Edition

by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore

ISBN 13: 9780470516218

Format: Paperback (400 pages)
Publisher: For Dummies
Published: 14 Dec 2007

Save for later

Hospitality Management Accounting Student Workbook

by Martin G. Jagels

ISBN 13: 9780471689263

Format: Paperback (344 pages)
Publisher: John Wiley & Sons
Published: 05 Apr 2006

Save for later

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid

ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

Save for later

Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)

by Priscilla Boniface

ISBN 13: 9780754635147

Format: Hardcover (192 pages)
Publisher: Ashgate Publishing Limited
Published: 20 Aug 2003

Save for later