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A Late Dinner: Discovering the Food of Spain A Late Dinner: Discovering the Food of Spain by Paul Richardson

A Late Dinner: Discovering the Food of Spain

by Paul Richardson


ISBN 13: 9780743284943

Format: Paperback (288 pages)
Publisher: Scribner
Published: 01 Sep 2009
Other Format: Hardcover

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Cooking Aboard Your RV Cooking Aboard Your RV by Janet Groene

Cooking Aboard Your RV

by Janet Groene


ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals by Sari Edelstein

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

by Sari Edelstein


ISBN 13: 9780763740641

Format: Hardcover (533 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 16 Aug 2007

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Culinary Tourism (Material Worlds) Culinary Tourism (Material Worlds) by

Culinary Tourism (Material Worlds)

by


ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life by Ann Vanderhoof

The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

by Ann Vanderhoof


ISBN 13: 9780547423166

Format: Paperback (480 pages)
Publisher: Mariner Books
Published: 07 Feb 2011

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New : $26.14  
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Research Hospitality and Tourism: A Step-By-Step Guide for College Students Research Hospitality and Tourism: A Step-By-Step Guide for College Students by James M. Poynter

Research Hospitality and Tourism: A Step-By-Step Guide for College Students

by James M. Poynter


ISBN 13: 9780471552406

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 18 Oct 1993

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New : $93.00  
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The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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New : $71.95  
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Professional Chef: Level 1 Professional Chef: Level 1 by Neil Rippington

Professional Chef: Level 1

by Neil Rippington


ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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New : $37.27  
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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George by Theodore Corbett

The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett


ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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New : $31.58  
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