Revenue Management for the Hospitality Industry
by David K. Hayes,Allisha Miller
ISBN 13: 9780470393086
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 19 Nov 2010
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Culinary Tourism (Material Worlds)
by
ISBN 13: 9780813122922
Format: Hardcover (320 pages) Publisher: The University Press of Kentucky Published: 31 Dec 2003
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
by Ann Vanderhoof
ISBN 13: 9780547423166
Format: Paperback (480 pages) Publisher: Mariner Books Published: 07 Feb 2011
Catering Like a Pro: Revised Edition: From Planning to Profit
by Francine Halvorsen
ISBN 13: 9780471214229
Format: Paperback (352 pages) Publisher: John Wiley & Sons Published: 08 Apr 2004
Food Wine Budapest: A Terroir Guide (Terroir Guides)
by Carolyn Bánfalvi, George konkoly-Thege
ISBN 13: 9781892145567
Format: Illustrated (384 pages) Publisher: Little Bookroom Published: 23 Oct 2008
How to Make an Apple Pie and See the World (Dragonfly Books)
by Marjorie Priceman
ISBN 13: 9780679880837
Format: Paperback (40 pages) Publisher: Dragonfly Books Published: Sep 1996
Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World's Great Craft Beers
by Charles Papazian
ISBN 13: 9780060758141
Format: Illustrated (412 pages) Publisher: William Morrow Paperbacks Published: Nov 2005
Long Ago in France
by M. F. K. Fisher
ISBN 13: 9780671755140
Format: Paperback (176 pages) Publisher: Touchstone Published: 15 Feb 1992 Other Format: Hardcover
American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)
by Gary L Peters
ISBN 13: 9780813328560
Format: Paperback (244 pages) Publisher: Perseus Published: 21 Mar 1997
Financial Control for Your Hotel (Wiley)
by Michael M. Coltman
ISBN 13: 9780471290360
Format: Paperback (292 pages) Publisher: Wiley Published: 15 Nov 2010
One More for the Road: A Life in Wine, Food and Travel
by Jeffrey Benson
ISBN 13: 9781844014415
Format: Paperback (436 pages) Publisher: Athena Press Published: 07 Apr 2005
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
by John R. Fischer
ISBN 13: 9781420883015
Format: Paperback (312 pages) Publisher: AuthorHouse Published: 12 Jan 2006