Dinner with Persephone: Travels in
by Patricia Storace
ISBN 13: 9780679744788
Format: Paperback (416 pages) Publisher: Vintage Books Published: 01 Oct 1997 Other Format: Paperback
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Starting and Running a Restaurant For Dummies, UK Edition
by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore
ISBN 13: 9780470516218
Format: Paperback (400 pages) Publisher: For Dummies Published: 14 Dec 2007
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
by John R. Fischer
ISBN 13: 9781420883015
Format: Paperback (312 pages) Publisher: AuthorHouse Published: 12 Jan 2006
One More for the Road: A Life in Wine, Food and Travel
by Jeffrey Benson
ISBN 13: 9781844014415
Format: Paperback (436 pages) Publisher: Athena Press Published: 07 Apr 2005
Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management
by Judy Allen
ISBN 13: 9780470676448
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 05 Jan 2010
Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14)
by
ISBN 13: 9780789000828
Format: Hardcover (194 pages) Publisher: Haworth Press Inc Published: 06 Feb 2004
Hospitality Management Accounting
by Martin G. Jagels
ISBN 13: 9780471687894
Format: Hardcover (608 pages) Publisher: John Wiley & Sons Published: 24 Mar 2006
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
by Kate Hopkins
ISBN 13: 9780312638320
Format: Paperback (320 pages) Publisher: Saint Martin's Press Inc. Published: 04 Aug 2010
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009
Minnesota Eats out: An Illustrated History
by Kathryn Strand Koutsky,Linda Koutsky
ISBN 13: 9780873514521
Format: Hardcover (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Sep 2003
The Learned Banqueters: v. 1 (Loeb Classical Library)
by Athenaeus
ISBN 13: 9780674996205
Format: Hardcover (624 pages) Publisher: Loeb Published: 16 Jan 2007
The Dog Who Ate the Truffle (Cooking Light)
by Suzanne Carriero
ISBN 13: 9780312571405
Format: Hardcover (400 pages) Publisher: Saint Martin's Press Inc. Published: 04 Aug 2010