Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
by Fuchsia Dunlop
ISBN 13: 9780091918323
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Jun 2011 Other Format: Hardcover
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Valencia Land of Wine: A Winemaker's Selection
by Joan C. Martin,Chapman Design Limited
ISBN 13: 9781901990041
Format: Paperback (144 pages) Publisher: Anaconda Editions Published: 15 Dec 2007
Steak: One Man's Search for the World's Tastiest Piece of Beef
by Mark Schatzker
ISBN 13: 9780143119388
Format: Paperback (304 pages) Publisher: Penguin Books Published: 26 Apr 2011
The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
by Richard Olney,Paul Bertolli
ISBN 13: 9781607740025
Format: Paperback (456 pages) Publisher: Ten Speed Press Published: 15 Apr 2011
Revenue Management for the Hospitality Industry
by David K. Hayes,Allisha Miller
ISBN 13: 9780470393086
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 19 Nov 2010
The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)
by
ISBN 13: 9789056995522
Format: Paperback (440 pages) Publisher: Routledge Published: 29 Jan 1997
Setting Up a Food Drying Business: A Step by Step Guide
by Fabrice Thuillier
ISBN 13: 9781853394980
Format: Paperback (96 pages) Publisher: ITDG Publishing Published: 20 Feb 1999
Culinary Tourism (Material Worlds)
ISBN 13: 9780813122922
Format: Hardcover (320 pages) Publisher: The University Press of Kentucky Published: 31 Dec 2003
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
by Ann Vanderhoof
ISBN 13: 9780547423166
Format: Paperback (480 pages) Publisher: Mariner Books Published: 07 Feb 2011
A Pig in Provence: Good Food and Simple Pleasures in the South of France
by Georgeanne Brennan
ISBN 13: 9780156033244
Format: Illustrated (209 pages) Publisher: Wadsworth Publishing Co Inc Published: 07 Apr 2008
Restaurant Financial Basics
by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471213796
Format: Paperback (352 pages) Publisher: Wiley Published: 18 Oct 2002
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by Sallie Ann Robinson
ISBN 13: 9780807854563
Format: Illustrated (192 pages) Publisher: University North Carolina Pr Published: 30 Apr 2003
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