The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
by Richard Olney,Paul Bertolli
ISBN 13: 9781607740025
Format: Paperback (456 pages) Publisher: Ten Speed Press Published: 15 Apr 2011
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Culinary Tourism (Material Worlds)
by
ISBN 13: 9780813122922
Format: Hardcover (320 pages) Publisher: The University Press of Kentucky Published: 31 Dec 2003
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
by Ann Vanderhoof
ISBN 13: 9780547423166
Format: Paperback (480 pages) Publisher: Mariner Books Published: 07 Feb 2011
Hospitality Management Accounting Student Workbook
by Martin G. Jagels
ISBN 13: 9780471689263
Format: Paperback (344 pages) Publisher: John Wiley & Sons Published: 05 Apr 2006 Other Format: Hardcover
Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)
by Richard Schweid
ISBN 13: 9780807848265
Format: Paperback (184 pages) Publisher: The University of North Carolina Press Published: 30 Nov 1999
Setting Up a Food Drying Business: A Step by Step Guide
by Fabrice Thuillier
ISBN 13: 9781853394980
Format: Paperback (96 pages) Publisher: ITDG Publishing Published: 20 Feb 1999
The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)
ISBN 13: 9789056995522
Format: Paperback (440 pages) Publisher: Routledge Published: 29 Jan 1997
Revenue Management for the Hospitality Industry
by David K. Hayes,Allisha Miller
ISBN 13: 9780470393086
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 19 Nov 2010
Omelette and a Glass of Wine (Cook's Classic Library)
by Elizabeth David,John Thorne
ISBN 13: 9781599218601
Format: Paperback (394 pages) Publisher: Lyons Press Published: 23 Mar 2010
Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road
by Sarah Kramer
ISBN 13: 9781551522401
Format: Illustrated (256 pages) Publisher: ARSENAL PULP PRESS Published: 26 Feb 2009
Two for the Road: Our Love Affair with American Food
by Jane Stern, Michael Stern
ISBN 13: 9780618872688
Format: Paperback (304 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 09 May 2007
Long Ago in France
by M. F. K. Fisher
ISBN 13: 9780671755140
Format: Paperback (176 pages) Publisher: Touchstone Published: 15 Feb 1992 Other Format: Hardcover