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Metrostop Paris Metrostop Paris by Gregor Dallas

Metrostop Paris

by Gregor Dallas


ISBN 13: 9780719560637

Format: Paperback (256 pages)
Publisher: John Murray
Published: 19 Feb 2009

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A Cook's Tour: In Search of the Perfect Meal A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain

A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain


ISBN 13: 9780747558217

Format: Paperback (288 pages)
Publisher: Bloomsbury Paperbacks
Published: 07 Oct 2002

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Restaurant Financial Basics Restaurant Financial Basics by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

Restaurant Financial Basics

by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier


ISBN 13: 9780471213796

Format: Paperback (352 pages)
Publisher: Wiley
Published: 18 Oct 2002

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Successful Restaurant Design Successful Restaurant Design by Joseph F. Durocher,Regina S. Baraban

Successful Restaurant Design

by Joseph F. Durocher,Regina S. Baraban


ISBN 13: 9780470250754

Format: Illustrated (320 pages)
Publisher: Wiley
Published: 09 Feb 2010

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Hospitality Management Accounting Student Workbook Hospitality Management Accounting Student Workbook by Martin G. Jagels

Hospitality Management Accounting Student Workbook

by Martin G. Jagels


ISBN 13: 9780471689263

Format: Paperback (344 pages)
Publisher: John Wiley & Sons
Published: 05 Apr 2006

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New : $71.21  
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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) by Richard Schweid

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid


ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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Setting Up a Food Drying Business: A Step by Step Guide Setting Up a Food Drying Business: A Step by Step Guide by Fabrice Thuillier

Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier


ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Revenue Management for the Hospitality Industry Revenue Management for the Hospitality Industry by David K. Hayes,Allisha Miller

Revenue Management for the Hospitality Industry

by David K. Hayes,Allisha Miller


ISBN 13: 9780470393086

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 2010

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New : $121.98  
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Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis) Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis) by Priscilla Boniface

Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)

by Priscilla Boniface


ISBN 13: 9780754635147

Format: Hardcover (192 pages)
Publisher: Ashgate Publishing Limited
Published: 20 Aug 2003

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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George by Theodore Corbett

The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett


ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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