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Management by Menu 4e Management by Menu 4e by Lendal H. Kotschevar, Diane Withrow

Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow


ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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Opportunities in Restaurant Careers (Opportunities in…Series) Opportunities in Restaurant Careers (Opportunities in…Series) by Carol Chemelynski

Opportunities in Restaurant Careers (Opportunities in…Series)

by Carol Chemelynski


ISBN 13: 9780071411653

Format: Paperback (160 pages)
Publisher: McGraw-Hill Education
Published: 01 May 2004

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Barolo (At Table) Barolo (At Table) by Matthew Gavin Frank

Barolo (At Table)

by Matthew Gavin Frank


ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

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Omelette and a Glass of Wine (Cook's Classic Library) Omelette and a Glass of Wine (Cook's Classic Library) by Elizabeth David,John Thorne

Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne


ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles


ISBN 13: 9780312531034

Format: Paperback (400 pages)
Publisher: St. Martin's Griffin
Published: 19 Aug 2008

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Food Wine Budapest: A Terroir Guide (Terroir Guides) Food Wine Budapest: A Terroir Guide (Terroir Guides) by Carolyn Bánfalvi, George konkoly-Thege

Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege


ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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The Business of Food: Encyclopedia of the Food and Drink Industries The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen, Ken Albala

The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala


ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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New : $123.52  
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How to Make an Apple Pie and See the World (Dragonfly Books) How to Make an Apple Pie and See the World (Dragonfly Books) by Marjorie Priceman

How to Make an Apple Pie and See the World (Dragonfly Books)

by Marjorie Priceman


ISBN 13: 9780679880837

Format: Paperback (40 pages)
Publisher: Dragonfly Books
Published: Sep 1996

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Catering Like a Pro: Revised Edition: From Planning to Profit Catering Like a Pro: Revised Edition: From Planning to Profit by Francine Halvorsen

Catering Like a Pro: Revised Edition: From Planning to Profit

by Francine Halvorsen


ISBN 13: 9780471214229

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 08 Apr 2004

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Espresso!: Starting and Running Your Own Specialty Coffee Business Espresso!: Starting and Running Your Own Specialty Coffee Business by Joe Monaghan, Julie Sheldon Huffaker

Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker


ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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Two for the Road: Our Love Affair with American Food Two for the Road: Our Love Affair with American Food by Jane Stern, Michael Stern

Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern


ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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