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Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture by Taylor Clark

Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture

by Taylor Clark


ISBN 13: 9780340960820

Format: Paperback (304 pages)
Publisher: Sceptre
Published: 21 Aug 2008
Other Format: Paperback

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Rick Stein's Far Eastern Odyssey Rick Stein's Far Eastern Odyssey by Rick Stein

Rick Stein's Far Eastern Odyssey

by Rick Stein


ISBN 13: 9781846077166

Format: Illustrated (320 pages)
Publisher: BBC Books
Published: 23 Jul 2009

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Food and Wine Pairing: A Sensory Experience Food and Wine Pairing: A Sensory Experience by Robert J. Harrington

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington


ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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New : $55.35  
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A Cook's Tour: In Search of the Perfect Meal A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain

A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain


ISBN 13: 9780747558217

Format: Paperback (288 pages)
Publisher: Bloomsbury Paperbacks
Published: 07 Oct 2002

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Management by Menu 4e Management by Menu 4e by Lendal H. Kotschevar, Diane Withrow

Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow


ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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New : $188.60  
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Restaurant Financial Basics Restaurant Financial Basics by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

Restaurant Financial Basics

by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier


ISBN 13: 9780471213796

Format: Paperback (352 pages)
Publisher: Wiley
Published: 18 Oct 2002

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A Pig in Provence: Good Food and Simple Pleasures in the South of France A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan

A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan


ISBN 13: 9780156033244

Format: Illustrated (209 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 07 Apr 2008

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New : $19.67  
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Successful Restaurant Design Successful Restaurant Design by Joseph F. Durocher,Regina S. Baraban

Successful Restaurant Design

by Joseph F. Durocher,Regina S. Baraban


ISBN 13: 9780470250754

Format: Illustrated (320 pages)
Publisher: Wiley
Published: 09 Feb 2010

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New : $107.70  
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American Pie: My Search for the Perfect Pizza American Pie: My Search for the Perfect Pizza by Peter Reinhart

American Pie: My Search for the Perfect Pizza

by Peter Reinhart


ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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Wild Game Cookery: The Hunter's Home Companion Wild Game Cookery: The Hunter's Home Companion by Carol J Vance

Wild Game Cookery: The Hunter's Home Companion

by Carol J Vance


ISBN 13: 9780881504194

Format: Paperback (272 pages)
Publisher: W. W. Norton & Co.
Published: 05 Nov 1998

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New : $23.97  
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