The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
by Richard Olney,Paul Bertolli
ISBN 13: 9781607740025
Format: Paperback (456 pages) Publisher: Ten Speed Press Published: 15 Apr 2011
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The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
ISBN 13: 9780470197493
Format: Plastic Comb (297 pages) Publisher: John Wiley & Sons Published: 28 Jan 2011
Professional Chef: Level 1
by Neil Rippington
ISBN 13: 9781408039083
Format: Paperback (240 pages) Publisher: Cengage Learning Vocational Published: 20 May 2011
Research Hospitality and Tourism: A Step-By-Step Guide for College Students
by James M. Poynter
ISBN 13: 9780471552406
Format: Paperback (224 pages) Publisher: John Wiley & Sons Published: 18 Oct 1993
French Country Cooking
by Elizabeth David
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
Professional Chef: Level 2
by Gary Hunter
ISBN 13: 9781408039090
Format: Paperback (656 pages) Publisher: Cengage Learning Vocational Published: 08 Jun 2011
The Learned Banqueters: v. 1 (Loeb Classical Library)
by Athenaeus
ISBN 13: 9780674996205
Format: Hardcover (624 pages) Publisher: Loeb Published: 16 Jan 2007
The Dog Who Ate the Truffle (Cooking Light)
by Suzanne Carriero
ISBN 13: 9780312571405
Format: Hardcover (400 pages) Publisher: Saint Martin's Press Inc. Published: 04 Aug 2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346729
Format: Paperback (368 pages) Publisher: HarperPaperbacks Published: 01 Nov 2010
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
by Sari Edelstein
ISBN 13: 9780763740641
Format: Hardcover (533 pages) Publisher: Jones and Bartlett Publishers, Inc Published: 16 Aug 2007
Cooking Aboard Your RV
by Janet Groene
ISBN 13: 9780071432399
Format: Paperback (224 pages) Publisher: McGraw-Hill Professional Published: 01 Apr 2004
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