Buy Used and New Food & Travel Writing Books

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Financial Control for Your Hotel (Wiley)

by Michael M. Coltman

ISBN 13: 9780471290360

Format: Paperback (292 pages)
Publisher: Wiley
Published: 15 Nov 2010

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One More for the Road: A Life in Wine, Food and Travel

by Jeffrey Benson

ISBN 13: 9781844014415

Format: Paperback (436 pages)
Publisher: Athena Press
Published: 07 Apr 2005

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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

by John R. Fischer

ISBN 13: 9781420883015

Format: Paperback (312 pages)
Publisher: AuthorHouse
Published: 12 Jan 2006

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No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain

ISBN 13: 9781596914476

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Oct 2007

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Hotel Bemelmans

by Ludwig Bemelmans

ISBN 13: 9780091899493

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 10 Oct 2002

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A Taste and Tour of Northeast Country Inns

by Jacqueline W Simak

ISBN 13: 9780595241637

Format: Paperback (588 pages)
Publisher: iUniverse.com
Published: 01 Jan 2001

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The Learned Banqueters: v. 1 (Loeb Classical Library)

by Athenaeus

ISBN 13: 9780674996205

Format: Hardcover (624 pages)
Publisher: Loeb
Published: 16 Jan 2007

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The Dog Who Ate the Truffle (Cooking Light)

by Suzanne Carriero

ISBN 13: 9780312571405

Format: Hardcover (400 pages)
Publisher: Saint Martin's Press Inc.
Published: 04 Aug 2010

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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Cooking Aboard Your RV

by Janet Groene

ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

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Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected

by Juliette Rogers,Barbara Radcliffe Rogers

ISBN 13: 9780881505214

Format: Paperback (356 pages)
Publisher: Countryman Press Inc.
Published: 17 Sep 2002

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