Buy Used and New Food & Travel Writing Books

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett

ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great Destinations Touring East Coast Wine Country)

by Marguerite Thomas

ISBN 13: 9781581570571

Format: Paperback (224 pages)
Publisher: W. W. Norton & Co.
Published: 04 Feb 2004

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Hospitality Management Accounting Student Workbook

by Martin G. Jagels

ISBN 13: 9780471689263

Format: Paperback (344 pages)
Publisher: John Wiley & Sons
Published: 05 Apr 2006

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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid

ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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Revenue Management for the Hospitality Industry

by David K. Hayes,Allisha Miller

ISBN 13: 9780470393086

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 2010

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The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Financial Control for Your Hotel (Wiley)

by Michael M. Coltman

ISBN 13: 9780471290360

Format: Paperback (292 pages)
Publisher: Wiley
Published: 15 Nov 2010

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Starting and Running a Restaurant For Dummies, UK Edition

by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore

ISBN 13: 9780470516218

Format: Paperback (400 pages)
Publisher: For Dummies
Published: 14 Dec 2007

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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

by Schultz, Howard Howard Schultz,

ISBN 13: 9780786883561

Format: paperback
Publisher: Hachette Books

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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