On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio
ISBN 13: 9780470551752
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 22 Jul 2011
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American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)
by Gary L Peters
ISBN 13: 9780813328560
Format: Paperback (244 pages) Publisher: Perseus Published: 21 Mar 1997
A Taste and Tour of Northeast Country Inns
by Jacqueline W Simak
ISBN 13: 9780595241637
Format: Paperback (588 pages) Publisher: iUniverse.com Published: 01 Jan 2001
The Learned Banqueters: v. 1 (Loeb Classical Library)
by Athenaeus
ISBN 13: 9780674996205
Format: Hardcover (624 pages) Publisher: Loeb Published: 16 Jan 2007
Hotel Bemelmans
by Ludwig Bemelmans
ISBN 13: 9780091899493
Format: Paperback (320 pages) Publisher: Ebury Press Published: 10 Oct 2002
In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346729
Format: Paperback (368 pages) Publisher: HarperPaperbacks Published: 01 Nov 2010
Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14)
by
ISBN 13: 9780789000828
Format: Hardcover (194 pages) Publisher: Haworth Press Inc Published: 06 Feb 2004
No Reservations: Around the World on an Empty Stomach
by Anthony Bourdain
ISBN 13: 9781596914476
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 30 Oct 2007
One More for the Road: A Life in Wine, Food and Travel
by Jeffrey Benson
ISBN 13: 9781844014415
Format: Paperback (436 pages) Publisher: Athena Press Published: 07 Apr 2005
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
by John R. Fischer
ISBN 13: 9781420883015
Format: Paperback (312 pages) Publisher: AuthorHouse Published: 12 Jan 2006
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
by Kate Hopkins
ISBN 13: 9780312638320
Format: Paperback (320 pages) Publisher: Saint Martin's Press Inc. Published: 04 Aug 2010
Sushi and Beyond: What the Japanese Know About Cooking
by Michael Booth
ISBN 13: 9780099516446
Format: Paperback (336 pages) Publisher: Vintage Published: 06 May 2010