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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio


ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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A Taste and Tour of Northeast Country Inns A Taste and Tour of Northeast Country Inns by Jacqueline W Simak

A Taste and Tour of Northeast Country Inns

by Jacqueline W Simak


ISBN 13: 9780595241637

Format: Paperback (588 pages)
Publisher: iUniverse.com
Published: 01 Jan 2001

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The Learned Banqueters: v. 1 (Loeb Classical Library) The Learned Banqueters: v. 1 (Loeb Classical Library) by Athenaeus

The Learned Banqueters: v. 1 (Loeb Classical Library)

by Athenaeus


ISBN 13: 9780674996205

Format: Hardcover (624 pages)
Publisher: Loeb
Published: 16 Jan 2007

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Hotel Bemelmans Hotel Bemelmans by Ludwig Bemelmans

Hotel Bemelmans

by Ludwig Bemelmans


ISBN 13: 9780091899493

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 10 Oct 2002

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No Reservations: Around the World on an Empty Stomach No Reservations: Around the World on an Empty Stomach by Anthony Bourdain

No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain


ISBN 13: 9781596914476

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Oct 2007

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One More for the Road: A Life in Wine, Food and Travel One More for the Road: A Life in Wine, Food and Travel by Jeffrey Benson

One More for the Road: A Life in Wine, Food and Travel

by Jeffrey Benson


ISBN 13: 9781844014415

Format: Paperback (436 pages)
Publisher: Athena Press
Published: 07 Apr 2005

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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food by John R. Fischer

Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

by John R. Fischer


ISBN 13: 9781420883015

Format: Paperback (312 pages)
Publisher: AuthorHouse
Published: 12 Jan 2006

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Sushi and Beyond: What the Japanese Know About Cooking Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth


ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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New : $13.87  
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