The Art of Living According to Joe Beef: A Cookbook of Sorts
by David McMillan, Frederic Morin, Meredith Erickson
ISBN 13: 9781607740148
Format: Hardcover (304 pages) Publisher: Ten Speed Press Published: 15 Nov 2011
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Speciality Wines (Advances in Food and Nutrition Research)
by
ISBN 13: 9780123849274
Format: Hardcover (344 pages) Publisher: Academic Press Published: 20 Oct 2011
Alternative Food Networks: Knowledge, Practice and Politics
by David Goodman, E. Melanie DuPuis, Michael K. Goodman
ISBN 13: 9780415671460
Format: Hardcover (320 pages) Publisher: Routledge Published: 08 Aug 2011
Professional Chef: Level 2
by Gary Hunter
ISBN 13: 9781408039090
Format: Paperback (656 pages) Publisher: Cengage Learning Vocational Published: 08 Jun 2011
Wild Game Cookery: The Hunter's Home Companion
by Carol J Vance
ISBN 13: 9780881504194
Format: Paperback (272 pages) Publisher: W. W. Norton & Co. Published: 05 Nov 1998
New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine
by Elizabeth Bougerol
ISBN 13: 9780881507089
Format: Paperback (256 pages) Publisher: W. W. Norton & Co. Published: 22 May 2006
A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780743284943
Format: Paperback (288 pages) Publisher: Scribner Published: 01 Sep 2009 Other Format: Hardcover
Labour Relations in the Global Fast-food Industry
ISBN 13: 9780415221672
Format: Paperback (256 pages) Publisher: Routledge Published: 11 Apr 2002
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Joseph Dabney
ISBN 13: 9781402239137
Format: Paperback (528 pages) Publisher: Cumberland House Publishing Published: May 2010
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
by Candy Wallace,Greg Forte
ISBN 13: 9780471752196
Format: Hardcover (224 pages) Publisher: John Wiley & Sons Published: 27 Mar 2007
Fast Food, Fast Track: Immigrants, Big Business and the American Dream
by Jennifer Parker Talwar
ISBN 13: 9780813341552
Format: Paperback (240 pages) Publisher: Westview Press Published: 11 Jul 2003
Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected
by Juliette Rogers,Barbara Radcliffe Rogers
ISBN 13: 9780881505214
Format: Paperback (356 pages) Publisher: Countryman Press Inc. Published: 17 Sep 2002