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The Art of Living According to Joe Beef: A Cookbook of Sorts The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson


ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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Speciality Wines (Advances in Food and Nutrition Research) Speciality Wines (Advances in Food and Nutrition Research) by

Speciality Wines (Advances in Food and Nutrition Research)

by


ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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Alternative Food Networks: Knowledge, Practice and Politics Alternative Food Networks: Knowledge, Practice and Politics by David Goodman, E. Melanie DuPuis, Michael K. Goodman

Alternative Food Networks: Knowledge, Practice and Politics

by David Goodman, E. Melanie DuPuis, Michael K. Goodman


ISBN 13: 9780415671460

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 08 Aug 2011

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Professional Chef: Level 2 Professional Chef: Level 2 by Gary Hunter

Professional Chef: Level 2

by Gary Hunter


ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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New : $48.77  
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Wild Game Cookery: The Hunter's Home Companion Wild Game Cookery: The Hunter's Home Companion by Carol J Vance

Wild Game Cookery: The Hunter's Home Companion

by Carol J Vance


ISBN 13: 9780881504194

Format: Paperback (272 pages)
Publisher: W. W. Norton & Co.
Published: 05 Nov 1998

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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine by Elizabeth Bougerol

New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol


ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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A Late Dinner: Discovering the Food of Spain A Late Dinner: Discovering the Food of Spain by Paul Richardson

A Late Dinner: Discovering the Food of Spain

by Paul Richardson


ISBN 13: 9780743284943

Format: Paperback (288 pages)
Publisher: Scribner
Published: 01 Sep 2009
Other Format: Hardcover

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Labour Relations in the Global Fast-food Industry Labour Relations in the Global Fast-food Industry by

Labour Relations in the Global Fast-food Industry

by


ISBN 13: 9780415221672

Format: Paperback (256 pages)
Publisher: Routledge
Published: 11 Apr 2002

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New : $71.32  
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef The Professional Personal Chef: The Business of Doing Business as a Personal Chef by Candy Wallace,Greg Forte

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace,Greg Forte


ISBN 13: 9780471752196

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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New : $113.53  
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Fast Food, Fast Track: Immigrants, Big Business and the American Dream Fast Food, Fast Track: Immigrants, Big Business and the American Dream by Jennifer Parker Talwar

Fast Food, Fast Track: Immigrants, Big Business and the American Dream

by Jennifer Parker Talwar


ISBN 13: 9780813341552

Format: Paperback (240 pages)
Publisher: Westview Press
Published: 11 Jul 2003

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New : $53.51  
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Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected by Juliette Rogers,Barbara Radcliffe Rogers

Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected

by Juliette Rogers,Barbara Radcliffe Rogers


ISBN 13: 9780881505214

Format: Paperback (356 pages)
Publisher: Countryman Press Inc.
Published: 17 Sep 2002

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