Buy Used and New Food & Travel Writing Books

Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders

by Jenny Baker

ISBN 13: 9780571168774

Format: Hardcover (262 pages)
Publisher: Faber & Faber
Published: 18 Apr 1994

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The Whisky Trails: A Traveller's Guide to Scotch Whisky

by Gordon Brown

ISBN 13: 9781853754036

Format: Paperback (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 2000

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Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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Bon Appétit Restaurant Design

by Marlous Willems

ISBN 13: 9783764377700

Format: Hardcover (359 pages)
Publisher: Birkhäuser GmbH
Published: 01 Oct 2006

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Life and Food in the Basque Country

by Maria Jose Sevilla

ISBN 13: 9780297796503

Format: Hardcover (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 12 Oct 1989

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Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food

by Camille J. Stagg

ISBN 13: 9780783548753

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Mar 1997

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Italy (AA Essential Food & Drink Guides)

by Susan Conte

ISBN 13: 9780749504373

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques

by P. Miesel,Nathalie Sann

ISBN 13: 9780847829323

Format: Hardcover (240 pages)
Publisher: Rizzoli International Publications
Published: 28 Mar 2007

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Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson

ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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How to Open and Run a Successful Restaurant

by Chris Thomas

ISBN 13: 9780471616818

Format: Paperback (216 pages)
Publisher: John Wiley & Sons
Published: 10 Jan 1990
Other Format: Paperback

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Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs

by Danny Meyer

ISBN 13: 9780462099255

Format: Paperback (336 pages)
Publisher: Marshall Cavendish
Published: 15 Feb 2010
Other Format: Hardcover

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