Buy Used and New Food & Travel Writing Books

Shark's Fin and Sichuan Pepper

by Fuchsia Dunlop

ISBN 13: 9780091918309

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 06 Mar 2008

Save for later

Great Gourmet Weekends in Australia (Explore Australia)

by Explore Australia

ISBN 13: 9781741173475

Format: Paperback (472 pages)
Publisher: Explore Australia
Published: 01 Aug 2011

Save for later

Napa Valley: The Ultimate Winery Guide

by Antonia Allegra

ISBN 13: 9780811815444

Format: Paperback (118 pages)
Publisher: Chronicle Books
Published: 10 Apr 1997

Save for later

Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

Save for later

Food Facts for the Kitchen Front

by Harpercollins UK

ISBN 13: 9780007313792

Format: Facsimile (128 pages)
Publisher: HarperPress
Published: 30 Apr 2009

Save for later

Slow Food Guide to the Wines of the World: 1900 Wineries, 5000 Tasting Notes, 150 Top Wines (Food & drink)

by Unnamed

ISBN 13: 9788886283007

Format: Hardcover (1264 pages)
Publisher: Slow Food Editore
Published: 27 Jan 1994

Save for later

Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs

by Danny Meyer

ISBN 13: 9780462099255

Format: Paperback (336 pages)
Publisher: Marshall Cavendish
Published: 15 Feb 2010
Other Format: Hardcover

Save for later

Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

by Roy Hayter

ISBN 13: 9780750601665

Format: Hardcover (300 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Feb 1993

Save for later

Pubs and Bars Guide 1992

by Egon Ronay

ISBN 13: 9781871784206

Format: Paperback (550 pages)
Publisher: Automobile Association
Published: 01 Jan 1992

Save for later

The Foods And Wines of Spain

by Penelope Casas

ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

Save for later

Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by etc., Eugene Fodor

ISBN 13: 9780679027287

Format: Paperback (640 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 17 Nov 1994

Save for later

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

Save for later