Buy Used and New Food & Travel Writing Books

Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9780007190980

Format: Paperback (320 pages)
Publisher: Fourth Estate
Published: 03 May 2005
Other Format: Hardcover, Paperback

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Wining and Dining in France

by Robin Neillands

ISBN 13: 9781852533137

Format: Paperback (280 pages)
Publisher: Ashford,Buchan & Enright
Published: Nov 1994

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The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton

ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying

by Robb Satterwhite

ISBN 13: 9784770031440

Format: Paperback (256 pages)
Publisher: Kodansha International Ltd
Published: 07 Feb 2011

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Food & Wine: Annual Cookbook 2011

by Wine, and, Food, of, Editors Magazine

ISBN 13: 9781603201803

Format: Hardcover (440 pages)
Publisher: Food & Wine Magazine
Published: 08 Aug 2011

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Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich

ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims

ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Foodcraft: 2: the Wet Processes

by Roy Hayter

ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams

ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain

ISBN 13: 9780747558217

Format: Paperback (288 pages)
Publisher: Bloomsbury Paperbacks
Published: 07 Oct 2002
Other Format: Hardcover, Paperback

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Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli

ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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