Buy Used and New Food & Travel Writing Books

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles

ISBN 13: 9780312531034

Format: Paperback (400 pages)
Publisher: St. Martin's Griffin
Published: 19 Aug 2008

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege

ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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How to Make an Apple Pie and See the World (Dragonfly Books)

by Marjorie Priceman

ISBN 13: 9780679880837

Format: Paperback (40 pages)
Publisher: Dragonfly Books
Published: Sep 1996

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Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charles Papazian

ISBN 13: 9780060758141

Format: Illustrated (412 pages)
Publisher: William Morrow Paperbacks
Published: Nov 2005

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Restaurant Service Basics

by Kurt W. Kahl,Sondra J. Dahmer

ISBN 13: 9780470107850

Format: Paperback (224 pages)
Publisher: Wiley
Published: 17 Oct 2008

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Long Ago in France

by M. F. K. Fisher

ISBN 13: 9780671755140

Format: Paperback (176 pages)
Publisher: Touchstone
Published: 15 Feb 1992
Other Format: Hardcover

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American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)

by Gary L Peters

ISBN 13: 9780813328560

Format: Paperback (244 pages)
Publisher: Perseus
Published: 21 Mar 1997

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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success

by Kirk Kazanjian,Amy Joyner,Kirk Kazanjian

ISBN 13: 9780471432098

Format: Illustrated (242 pages)
Publisher: John Wiley & Sons
Published: 06 Oct 2003

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The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

by Alasdair Scott Sutherland,Len Deighton

ISBN 13: 9780955789205

Format: Illustrated (255 pages)
Publisher: Primavera Books Ltd
Published: 01 Apr 2009

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Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe

ISBN 13: 9780471783473

Format: Hardcover (648 pages)
Publisher: John Wiley & Sons
Published: 10 Oct 2008

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Golden Arches East: McDonald's in East Asia: McDonald's in East Asia, Second Edition

by James L. Watson

ISBN 13: 9780804749893

Format: Paperback (274 pages)
Publisher: Stanford University Press
Published: 15 Jul 2006

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