Buy Used and New Food & Travel Writing Books

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid

ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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Wild Game Cookery: The Hunter's Home Companion

by Carol J Vance

ISBN 13: 9780881504194

Format: Paperback (272 pages)
Publisher: W. W. Norton & Co.
Published: 05 Nov 1998

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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett

ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great Destinations Touring East Coast Wine Country)

by Marguerite Thomas

ISBN 13: 9781581570571

Format: Paperback (224 pages)
Publisher: W. W. Norton & Co.
Published: 04 Feb 2004

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Revenue Management for the Hospitality Industry

by David K. Hayes,Allisha Miller

ISBN 13: 9780470393086

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 2010

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The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Research Hospitality and Tourism: A Step-By-Step Guide for College Students

by James M. Poynter

ISBN 13: 9780471552406

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 18 Oct 1993

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Culinary Tourism (Material Worlds)

by

ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

by Ann Vanderhoof

ISBN 13: 9780547423166

Format: Paperback (480 pages)
Publisher: Mariner Books
Published: 07 Feb 2011

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