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Professional Chef: Level 2 Professional Chef: Level 2 by Gary Hunter

Professional Chef: Level 2

by Gary Hunter


ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Professional Chef: Level 1 Professional Chef: Level 1 by Neil Rippington

Professional Chef: Level 1

by Neil Rippington


ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Research Hospitality and Tourism: A Step-By-Step Guide for College Students Research Hospitality and Tourism: A Step-By-Step Guide for College Students by James M. Poynter

Research Hospitality and Tourism: A Step-By-Step Guide for College Students

by James M. Poynter


ISBN 13: 9780471552406

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 18 Oct 1993

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French Country Cooking French Country Cooking by Elizabeth David

French Country Cooking

by Elizabeth David


ISBN 13: 9781908117052

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 28 Apr 2011

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop


ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011
Other Format: Hardcover

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Valencia Land of Wine: A Winemaker's Selection Valencia Land of Wine: A Winemaker's Selection by Joan C. Martin,Chapman Design Limited

Valencia Land of Wine: A Winemaker's Selection

by Joan C. Martin,Chapman Design Limited


ISBN 13: 9781901990041

Format: Paperback (144 pages)
Publisher: Anaconda Editions
Published: 15 Dec 2007

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Steak: One Man's Search for the World's Tastiest Piece of Beef Steak: One Man's Search for the World's Tastiest Piece of Beef by Mark Schatzker

Steak: One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker


ISBN 13: 9780143119388

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 26 Apr 2011

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Long Ago in France Long Ago in France by M. F. K. Fisher

Long Ago in France

by M. F. K. Fisher


ISBN 13: 9780671755140

Format: Paperback (176 pages)
Publisher: Touchstone
Published: 15 Feb 1992
Other Format: Hardcover

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