How to Eat Out in Russia
by Maria Martinelli
ISBN 13: 9788873011033
Format: Paperback (192 pages) Publisher: Gremese Published: 01 Apr 1998
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Modern Cookery: v. 1: For Teaching and the Trade
by T.E. Philip
ISBN 13: 9788125025184
Format: Paperback (910 pages) Publisher: Sangam Books Ltd Published: 06 Oct 2003
Gault Millau 2003: France
by Collectif
ISBN 13: 9782914913034
Format: Paperback (1336 pages) Publisher: SPES Published: 02 Apr 2003
The Bridgestone Irish Food Guide (The Bridgestone Guides)
by John McKenna,Sally McKenna
ISBN 13: 9781906927004
Format: Paperback (536 pages) Publisher: Estragon Press Published: 25 Feb 2010 Other Format: Paperback
Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)
by etc., Eugene Fodor
ISBN 13: 9780679027287
Format: Paperback (640 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 17 Nov 1994
Green Tea and Date Palms: Over 70 Travel-inspired Recipes
by Sue Riddy
ISBN 13: 9781902320205
Format: Paperback (160 pages) Publisher: Lemon Cello Published: 17 Nov 2000
Catering Equipment Management (Catering Management)
by Ray Pine
ISBN 13: 9780091824136
Format: Paperback (144 pages) Publisher: Nelson Thornes Ltd Published: 01 Mar 1989
The Art of Living According to Joe Beef: A Cookbook of Sorts
by David McMillan, Frederic Morin, Meredith Erickson
ISBN 13: 9781607740148
Format: Hardcover (304 pages) Publisher: Ten Speed Press Published: 15 Nov 2011
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by Tom Parker Bowles
ISBN 13: 9780312531034
Format: Paperback (400 pages) Publisher: St. Martin's Griffin Published: 19 Aug 2008
The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
Food Wine Budapest: A Terroir Guide (Terroir Guides)
by Carolyn Bánfalvi, George konkoly-Thege
ISBN 13: 9781892145567
Format: Illustrated (384 pages) Publisher: Little Bookroom Published: 23 Oct 2008
The Man Who Ate the World
by Jay Rayner
ISBN 13: 9780755316359
Format: Paperback (352 pages) Publisher: Headline Review Published: 30 Apr 2009 Other Format: Hardcover