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How to Eat Out in Russia How to Eat Out in Russia by Maria Martinelli

How to Eat Out in Russia

by Maria Martinelli


ISBN 13: 9788873011033

Format: Paperback (192 pages)
Publisher: Gremese
Published: 01 Apr 1998

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Used : $46.42  
 
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Modern Cookery: v. 1: For Teaching and the Trade Modern Cookery: v. 1: For Teaching and the Trade by T.E. Philip

Modern Cookery: v. 1: For Teaching and the Trade

by T.E. Philip


ISBN 13: 9788125025184

Format: Paperback (910 pages)
Publisher: Sangam Books Ltd
Published: 06 Oct 2003

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Used : $53.66  
 
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Gault Millau 2003: France Gault Millau 2003: France by Collectif

Gault Millau 2003: France

by Collectif


ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

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Used : $53.89  
 
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The Bridgestone Irish Food Guide (The Bridgestone Guides) The Bridgestone Irish Food Guide (The Bridgestone Guides) by John McKenna,Sally McKenna

The Bridgestone Irish Food Guide (The Bridgestone Guides)

by John McKenna,Sally McKenna


ISBN 13: 9781906927004

Format: Paperback (536 pages)
Publisher: Estragon Press
Published: 25 Feb 2010
Other Format: Paperback

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Used : $91.28  
 
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Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides) Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides) by etc., Eugene Fodor

Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by etc., Eugene Fodor


ISBN 13: 9780679027287

Format: Paperback (640 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 17 Nov 1994

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Used : $91.28  
 
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Green Tea and Date Palms: Over 70 Travel-inspired Recipes Green Tea and Date Palms: Over 70 Travel-inspired Recipes by Sue Riddy

Green Tea and Date Palms: Over 70 Travel-inspired Recipes

by Sue Riddy


ISBN 13: 9781902320205

Format: Paperback (160 pages)
Publisher: Lemon Cello
Published: 17 Nov 2000

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Used : $123.27  
 
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Catering Equipment Management (Catering Management) Catering Equipment Management (Catering Management) by Ray Pine

Catering Equipment Management (Catering Management)

by Ray Pine


ISBN 13: 9780091824136

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989

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Used : $213.53  
 
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The Art of Living According to Joe Beef: A Cookbook of Sorts The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson


ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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New : $29.00  
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles


ISBN 13: 9780312531034

Format: Paperback (400 pages)
Publisher: St. Martin's Griffin
Published: 19 Aug 2008

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New : $23.70  
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The Business of Food: Encyclopedia of the Food and Drink Industries The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen, Ken Albala

The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala


ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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New : $119.02  
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Food Wine Budapest: A Terroir Guide (Terroir Guides) Food Wine Budapest: A Terroir Guide (Terroir Guides) by Carolyn Bánfalvi, George konkoly-Thege

Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege


ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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New : $20.79  
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The Man Who Ate the World The Man Who Ate the World by Jay Rayner

The Man Who Ate the World

by Jay Rayner


ISBN 13: 9780755316359

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 30 Apr 2009
Other Format: Hardcover

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