Buy Used and New Food & Travel Writing Books

The Bridgestone Irish Food Guide (The Bridgestone Guides)

by John McKenna,Sally McKenna

ISBN 13: 9781906927004

Format: Paperback (536 pages)
Publisher: Estragon Press
Published: 25 Feb 2010
Other Format: Paperback

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Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by etc., Eugene Fodor

ISBN 13: 9780679027287

Format: Paperback (640 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 17 Nov 1994

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Italy for the Gourmet Traveller

by Fred Plotkin

ISBN 13: 9781856264471

Format: Paperback (736 pages)
Publisher: Kyle Cathie
Published: 03 Apr 2003
Other Format: Paperback

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Green Tea and Date Palms: Over 70 Travel-inspired Recipes

by Sue Riddy

ISBN 13: 9781902320205

Format: Paperback (160 pages)
Publisher: Lemon Cello
Published: 17 Nov 2000

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Catering Equipment Management (Catering Management)

by Ray Pine

ISBN 13: 9780091824136

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989

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Speciality Wines (Advances in Food and Nutrition Research)

by

ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson

ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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Introduction to Management in the Hospitality Industry: Study Guide

by Clayton W. Barrows, Tom Powers, Dennis Reynolds

ISBN 13: 9781118004609

Format: Paperback (216 pages)
Publisher: John Wiley & Sons
Published: 15 Mar 2011

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Alternative Food Networks: Knowledge, Practice and Politics

by David Goodman, E. Melanie DuPuis, Michael K. Goodman

ISBN 13: 9780415671460

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 08 Aug 2011

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Culinary Tourism (Material Worlds)

by

ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

by Ann Vanderhoof

ISBN 13: 9780547423166

Format: Paperback (480 pages)
Publisher: Mariner Books
Published: 07 Feb 2011

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The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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