Buy Used and New Food & Travel Writing Books

Slow Food Guide to Italian Wines 2002: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines

by Slow Food Movement

ISBN 13: 9781904010098

Format: Paperback (600 pages)
Publisher: Grub Street
Published: 15 Apr 2002

Save for later

Which Wine Which Food Extract

by Tony Lord, Jill Cox

ISBN 13: 9781857323856

Format: Board book (136 pages)
Publisher: Mitchell Beazley
Published: 30 Jun 1994

Save for later

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley

ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

Save for later

Catering Equipment Management (Catering Management)

by Ray Pine

ISBN 13: 9780091824136

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989

Save for later

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson

ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

Save for later

Alternative Food Networks: Knowledge, Practice and Politics

by David Goodman, E. Melanie DuPuis, Michael K. Goodman

ISBN 13: 9780415671460

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 08 Aug 2011

Save for later

Speciality Wines (Advances in Food and Nutrition Research)

by

ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

Save for later

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

Save for later

Dollars and Events: How to Succeed in the Special Events Business

by Joe Goldblatt,Frank Supovitz

ISBN 13: 9780471249573

Format: Hardcover (320 pages)
Publisher: John Wiley & Sons
Published: 16 Mar 1999

Save for later

French Country Cooking

by Elizabeth David

ISBN 13: 9781908117052

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 28 Apr 2011

Save for later

Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

Save for later

Successful Restaurant Design

by Joseph F. Durocher,Regina S. Baraban

ISBN 13: 9780470250754

Format: Illustrated (320 pages)
Publisher: Wiley
Published: 09 Feb 2010

Save for later