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Catering Equipment Management (Catering Management) Catering Equipment Management (Catering Management) by Ray Pine

Catering Equipment Management (Catering Management)

by Ray Pine


ISBN 13: 9780091824136

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989

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The Art of Living According to Joe Beef: A Cookbook of Sorts The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson


ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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Management by Menu 4e Management by Menu 4e by Lendal H. Kotschevar, Diane Withrow

Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow


ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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New : $163.43  
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy by Michael Tucker

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy

by Michael Tucker


ISBN 13: 9780802143624

Format: Illustrated (272 pages)
Publisher: Grove Press
Published: 10 Jun 2008

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Introduction to Hospitality Operations: An Indispensible Guide to the Industry Introduction to Hospitality Operations: An Indispensible Guide to the Industry by Peter Jones

Introduction to Hospitality Operations: An Indispensible Guide to the Industry

by Peter Jones


ISBN 13: 9780826460776

Format: Paperback (320 pages)
Publisher: Cengage Learning EMEA
Published: 19 Dec 2002

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New : $67.43  
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! by Guy Fieri,Ann Volkwein

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri,Ann Volkwein


ISBN 13: 9780061724886

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2010

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Grinding It Out: The Making Of McDonald's Grinding It Out: The Making Of McDonald's by Ray Kroc

Grinding It Out: The Making Of McDonald's

by Ray Kroc


ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Hospitality Employee Management and Supervision: Concepts and Practical Applications Hospitality Employee Management and Supervision: Concepts and Practical Applications by Kerry L. Sommerville

Hospitality Employee Management and Supervision: Concepts and Practical Applications

by Kerry L. Sommerville


ISBN 13: 9780471745228

Format: Illustrated (360 pages)
Publisher: Wiley
Published: 27 Mar 2007

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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine by Elizabeth Bougerol

New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol


ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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Wild Game Cookery: The Hunter's Home Companion Wild Game Cookery: The Hunter's Home Companion by Carol J Vance

Wild Game Cookery: The Hunter's Home Companion

by Carol J Vance


ISBN 13: 9780881504194

Format: Paperback (272 pages)
Publisher: W. W. Norton & Co.
Published: 05 Nov 1998

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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George by Theodore Corbett

The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett


ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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