Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain)
by Annemarie Weitzel
ISBN 13: 9781897766965
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 30 Nov 2005 Other Format: Paperback
Save for later
Green Tea and Date Palms: Over 70 Travel-inspired Recipes
by Sue Riddy
ISBN 13: 9781902320205
Format: Paperback (160 pages) Publisher: Lemon Cello Published: 17 Nov 2000
Slow Food Guide to Italian Wines 2002: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines
by Slow Food Movement
ISBN 13: 9781904010098
Format: Paperback (600 pages) Publisher: Grub Street Published: 15 Apr 2002
Which Wine Which Food Extract
by Tony Lord, Jill Cox
ISBN 13: 9781857323856
Format: Board book (136 pages) Publisher: Mitchell Beazley Published: 30 Jun 1994
Mastering Catering Science (Macmillan Master S.)
by Steven Robert Dudley
ISBN 13: 9780333421345
Format: Paperback (304 pages) Publisher: Palgrave Macmillan Published: 22 Apr 1988
Catering Equipment Management (Catering Management)
by Ray Pine
ISBN 13: 9780091824136
Format: Paperback (144 pages) Publisher: Nelson Thornes Ltd Published: 01 Mar 1989
Alternative Food Networks: Knowledge, Practice and Politics
by David Goodman, E. Melanie DuPuis, Michael K. Goodman
ISBN 13: 9780415671460
Format: Hardcover (320 pages) Publisher: Routledge Published: 08 Aug 2011
French Country Cooking
by Elizabeth David
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio
ISBN 13: 9780470551752
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 22 Jul 2011
Dollars and Events: How to Succeed in the Special Events Business
by Joe Goldblatt,Frank Supovitz
ISBN 13: 9780471249573
Format: Hardcover (320 pages) Publisher: John Wiley & Sons Published: 16 Mar 1999
Speciality Wines (Advances in Food and Nutrition Research)
by
ISBN 13: 9780123849274
Format: Hardcover (344 pages) Publisher: Academic Press Published: 20 Oct 2011
The Art of Living According to Joe Beef: A Cookbook of Sorts
by David McMillan, Frederic Morin, Meredith Erickson
ISBN 13: 9781607740148
Format: Hardcover (304 pages) Publisher: Ten Speed Press Published: 15 Nov 2011