Buy Used and New Food & Travel Writing Books

Alternative Food Networks: Knowledge, Practice and Politics

by David Goodman, E. Melanie DuPuis, Michael K. Goodman

ISBN 13: 9780415671460

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 08 Aug 2011

Save for later

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

Save for later

Dollars and Events: How to Succeed in the Special Events Business

by Joe Goldblatt,Frank Supovitz

ISBN 13: 9780471249573

Format: Hardcover (320 pages)
Publisher: John Wiley & Sons
Published: 16 Mar 1999

Save for later

Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

Save for later

The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

Save for later

Revenue Management for the Hospitality Industry

by David K. Hayes,Allisha Miller

ISBN 13: 9780470393086

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 2010

Save for later

Culinary Tourism (Material Worlds)

by

ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

Save for later

The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

by Ann Vanderhoof

ISBN 13: 9780547423166

Format: Paperback (480 pages)
Publisher: Mariner Books
Published: 07 Feb 2011

Save for later

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

Save for later

Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

Save for later

Research Hospitality and Tourism: A Step-By-Step Guide for College Students

by James M. Poynter

ISBN 13: 9780471552406

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 18 Oct 1993

Save for later

French Country Cooking

by Elizabeth David

ISBN 13: 9781908117052

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 28 Apr 2011

Save for later