Revenue Management for the Hospitality Industry
by David K. Hayes,Allisha Miller
ISBN 13: 9780470393086
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 19 Nov 2010
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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
by Fuchsia Dunlop
ISBN 13: 9780091918323
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Jun 2011 Other Format: Hardcover
French Country Cooking
by Elizabeth David
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
Valencia Land of Wine: A Winemaker's Selection
by Joan C. Martin,Chapman Design Limited
ISBN 13: 9781901990041
Format: Paperback (144 pages) Publisher: Anaconda Editions Published: 15 Dec 2007
What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
by Robb Satterwhite
ISBN 13: 9784770031440
Format: Paperback (256 pages) Publisher: Kodansha International Ltd Published: 07 Feb 2011
The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
ISBN 13: 9780470197493
Format: Plastic Comb (297 pages) Publisher: John Wiley & Sons Published: 28 Jan 2011
Research Hospitality and Tourism: A Step-By-Step Guide for College Students
by James M. Poynter
ISBN 13: 9780471552406
Format: Paperback (224 pages) Publisher: John Wiley & Sons Published: 18 Oct 1993
Restaurant Financial Basics
by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471213796
Format: Paperback (352 pages) Publisher: Wiley Published: 18 Oct 2002
A Cook's Tour: In Search of the Perfect Meal
by Anthony Bourdain
ISBN 13: 9780747558217
Format: Paperback (288 pages) Publisher: Bloomsbury Paperbacks Published: 07 Oct 2002
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992
Food Wine Budapest: A Terroir Guide (Terroir Guides)
by Carolyn Bánfalvi, George konkoly-Thege
ISBN 13: 9781892145567
Format: Illustrated (384 pages) Publisher: Little Bookroom Published: 23 Oct 2008
How to Make an Apple Pie and See the World (Dragonfly Books)
by Marjorie Priceman
ISBN 13: 9780679880837
Format: Paperback (40 pages) Publisher: Dragonfly Books Published: Sep 1996