Buy Used and New Food & Travel Writing Books

How to Eat Out in Russia

by Maria Martinelli

ISBN 13: 9788873011033

Format: Paperback (192 pages)
Publisher: Gremese
Published: 01 Apr 1998

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Modern Cookery: v. 1: For Teaching and the Trade

by T.E. Philip

ISBN 13: 9788125025184

Format: Paperback (910 pages)
Publisher: Sangam Books Ltd
Published: 06 Oct 2003

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Gault Millau 2003: France

by Collectif

ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

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The Foods And Wines of Spain

by Penelope Casas

ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

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Food Facts for the Kitchen Front

by Harpercollins UK

ISBN 13: 9780007313792

Format: Facsimile (128 pages)
Publisher: HarperPress
Published: 30 Apr 2009

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Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by etc., Eugene Fodor

ISBN 13: 9780679027287

Format: Paperback (640 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 17 Nov 1994

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The Bridgestone Irish Food Guide (The Bridgestone Guides)

by John McKenna,Sally McKenna

ISBN 13: 9781906927004

Format: Paperback (536 pages)
Publisher: Estragon Press
Published: 25 Feb 2010

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Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain)

by Annemarie Weitzel

ISBN 13: 9781897766965

Format: Paperback (112 pages)
Publisher: Jon Carpenter
Published: 30 Nov 2005
Other Format: Paperback

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Green Tea and Date Palms: Over 70 Travel-inspired Recipes

by Sue Riddy

ISBN 13: 9781902320205

Format: Paperback (160 pages)
Publisher: Lemon Cello
Published: 17 Nov 2000

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Let's Go 2001:Australia (Let's Go S.)

by Harvard Student Agencies

ISBN 13: 9780333901168

Format: Hardcover (700 pages)
Publisher: Macmillan
Published: 21 Dec 2000
Other Format: Paperback

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Slow Food Guide to Italian Wines 2002: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines

by Slow Food Movement

ISBN 13: 9781904010098

Format: Paperback (600 pages)
Publisher: Grub Street
Published: 15 Apr 2002

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Catering Equipment Management (Catering Management)

by Ray Pine

ISBN 13: 9780091824136

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989

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