American Pie: My Search for the Perfect Pizza
by Peter Reinhart
ISBN 13: 9781580084222
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 04 Nov 2003
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Restaurant Financial Basics
by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471213796
Format: Paperback (352 pages) Publisher: Wiley Published: 18 Oct 2002
A Pig in Provence: Good Food and Simple Pleasures in the South of France
by Georgeanne Brennan
ISBN 13: 9780156033244
Format: Illustrated (209 pages) Publisher: Wadsworth Publishing Co Inc Published: 07 Apr 2008
Speciality Wines (Advances in Food and Nutrition Research)
by
ISBN 13: 9780123849274
Format: Hardcover (344 pages) Publisher: Academic Press Published: 20 Oct 2011
Alternative Food Networks: Knowledge, Practice and Politics
by David Goodman, E. Melanie DuPuis, Michael K. Goodman
ISBN 13: 9780415671460
Format: Hardcover (320 pages) Publisher: Routledge Published: 08 Aug 2011
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio
ISBN 13: 9780470551752
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 22 Jul 2011
Dollars and Events: How to Succeed in the Special Events Business
by Joe Goldblatt,Frank Supovitz
ISBN 13: 9780471249573
Format: Hardcover (320 pages) Publisher: John Wiley & Sons Published: 16 Mar 1999
French Country Cooking
by Elizabeth David
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
Summer Cooking
ISBN 13: 9781908117045
Format: Hardcover (234 pages) Publisher: Grub Street Published: 28 Apr 2011 Other Format: Hardcover, Paperback
Valencia Land of Wine: A Winemaker's Selection
by Joan C. Martin,Chapman Design Limited
ISBN 13: 9781901990041
Format: Paperback (144 pages) Publisher: Anaconda Editions Published: 15 Dec 2007
Steak: One Man's Search for the World's Tastiest Piece of Beef
by Mark Schatzker
ISBN 13: 9780143119388
Format: Paperback (304 pages) Publisher: Penguin Books Published: 26 Apr 2011
The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
by Richard Olney,Paul Bertolli
ISBN 13: 9781607740025
Format: Paperback (456 pages) Publisher: Ten Speed Press Published: 15 Apr 2011