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Wine Lover's Guide to the North Island Wine Lover's Guide to the North Island by Joelle Thompson

Wine Lover's Guide to the North Island

by Joelle Thompson


ISBN 13: 9781877246302

Format: Paperback (160 pages)
Publisher: New Holland Publishers (NZ) Ltd
Published: 01 Oct 2000

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Used : $113.43  
 
Used : $113.43
Students Guide to Food and Drink Students Guide to Food and Drink by John A. Cousins, Andrew Durkan

Students Guide to Food and Drink

by John A. Cousins, Andrew Durkan


ISBN 13: 9780340575321

Format: Paperback (288 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jul 1992

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Used : $113.47  
 
Used : $113.47
Italian Wines 2000 (Slow Food Movement) Italian Wines 2000 (Slow Food Movement) by Slow Food Editore

Italian Wines 2000 (Slow Food Movement)

by Slow Food Editore


ISBN 13: 9781902304410

Format: Paperback (600 pages)
Publisher: Grub Street
Published: Apr 2000

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Used : $122.25  
 
Used : $122.25
AA Pub Guide 2010 (AA Lifestyle Guides) AA Pub Guide 2010 (AA Lifestyle Guides) by AA Publishing

AA Pub Guide 2010 (AA Lifestyle Guides)

by AA Publishing


ISBN 13: 9780749562823

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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Used : $127.41  
 
Used : $127.41
Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain) Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain) by Annemarie Weitzel

Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain)

by Annemarie Weitzel


ISBN 13: 9781897766965

Format: Paperback (112 pages)
Publisher: Jon Carpenter
Published: 30 Nov 2005
Other Format: Paperback

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Used : $127.72  
 
Used : $127.72
Mastering Catering Science (Macmillan Master S.) Mastering Catering Science (Macmillan Master S.) by Steven Robert Dudley

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley


ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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Used : $142.28  
 
Used : $142.28
Catering Equipment Management (Catering Management) Catering Equipment Management (Catering Management) by Ray Pine

Catering Equipment Management (Catering Management)

by Ray Pine


ISBN 13: 9780091824136

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989

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Used : $221.39  
 
Used : $221.39
Good Beer Guide 2012 Good Beer Guide 2012 by Roger Protz

Good Beer Guide 2012

by Roger Protz


ISBN 13: 9781852492861

Format: Paperback (888 pages)
Publisher: CAMRA Books
Published: 15 Sep 2011

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Used : $315.46  
 
Used : $315.46
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio


ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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New : $86.33  
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The Art of Living According to Joe Beef: A Cookbook of Sorts The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson


ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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New : $25.36  
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Alternative Food Networks: Knowledge, Practice and Politics Alternative Food Networks: Knowledge, Practice and Politics by David Goodman, E. Melanie DuPuis, Michael K. Goodman

Alternative Food Networks: Knowledge, Practice and Politics

by David Goodman, E. Melanie DuPuis, Michael K. Goodman


ISBN 13: 9780415671460

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 08 Aug 2011

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New : $157.79  
New : $157.79