Buy Used and New Food & Travel Writing Books

Slow Food Guide to Italian Wines 2002: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines

by Slow Food Movement

ISBN 13: 9781904010098

Format: Paperback (600 pages)
Publisher: Grub Street
Published: 15 Apr 2002

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Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley

ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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Catering Equipment Management (Catering Management)

by Ray Pine

ISBN 13: 9780091824136

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989

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Good Beer Guide 2012

by Roger Protz

ISBN 13: 9781852492861

Format: Paperback (888 pages)
Publisher: CAMRA Books
Published: 15 Sep 2011

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The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson

ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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Alternative Food Networks: Knowledge, Practice and Politics

by David Goodman, E. Melanie DuPuis, Michael K. Goodman

ISBN 13: 9780415671460

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 08 Aug 2011

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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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French Country Cooking

by Elizabeth David

ISBN 13: 9781908117052

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 28 Apr 2011

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Valencia Land of Wine: A Winemaker's Selection

by Joan C. Martin,Chapman Design Limited

ISBN 13: 9781901990041

Format: Paperback (144 pages)
Publisher: Anaconda Editions
Published: 15 Dec 2007

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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying

by Robb Satterwhite

ISBN 13: 9784770031440

Format: Paperback (256 pages)
Publisher: Kodansha International Ltd
Published: 07 Feb 2011

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011
Other Format: Hardcover

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