Abc Caribbean Cookery
by Kathy Janzan
ISBN 13: 9780333598603
Format: Paperback (128 pages) Publisher: Macmillan Caribbean Published: 24 May 1994
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Food Facts for the Kitchen Front
by Harpercollins UK
ISBN 13: 9780007313792
Format: Facsimile (128 pages) Publisher: HarperPress Published: 30 Apr 2009
Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)
by Roy Hayter
ISBN 13: 9780750601665
Format: Hardcover (300 pages) Publisher: Butterworth-Heinemann Ltd Published: 22 Feb 1993
Eating for Britain
by Simon Majumdar
ISBN 13: 9781848542273
Format: Paperback (384 pages) Publisher: John Murray Published: 17 Mar 2011
The Foods And Wines of Spain
by Penelope Casas
ISBN 13: 9780140468182
Format: Paperback (480 pages) Publisher: Penguin Published: 26 May 1988
Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)
by etc., Eugene Fodor
ISBN 13: 9780679027287
Format: Paperback (640 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 17 Nov 1994
Wine Lover's Guide to the North Island
by Joelle Thompson
ISBN 13: 9781877246302
Format: Paperback (160 pages) Publisher: New Holland Publishers (NZ) Ltd Published: 01 Oct 2000
Students Guide to Food and Drink
by John A. Cousins, Andrew Durkan
ISBN 13: 9780340575321
Format: Paperback (288 pages) Publisher: Hodder Arnold H&S Published: 16 Jul 1992
Italian Wines 2000 (Slow Food Movement)
by Slow Food Editore
ISBN 13: 9781902304410
Format: Paperback (600 pages) Publisher: Grub Street Published: Apr 2000
AA Pub Guide 2010 (AA Lifestyle Guides)
by AA Publishing
ISBN 13: 9780749562823
Format: Paperback (700 pages) Publisher: Automobile Association Published: 05 Oct 2009
Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain)
by Annemarie Weitzel
ISBN 13: 9781897766965
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 30 Nov 2005 Other Format: Paperback
Slow Food Guide to Italian Wines 2002: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines
by Slow Food Movement
ISBN 13: 9781904010098
Format: Paperback (600 pages) Publisher: Grub Street Published: 15 Apr 2002