Buy Used and New Food & Travel Writing Books

Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food

by Camille J. Stagg

ISBN 13: 9780783548753

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Mar 1997

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Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson

ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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Autumn in Piemonte: Food and Travels in Italy's Northwest

by Manuela Darling-Gansser

ISBN 13: 9781740663083

Format: Hardcover (208 pages)
Publisher: Hardie Grant Books
Published: 01 Oct 2009

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Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques

by P. Miesel,Nathalie Sann

ISBN 13: 9780847829323

Format: Hardcover (240 pages)
Publisher: Rizzoli International Publications
Published: 28 Mar 2007

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Shark's Fin and Sichuan Pepper

by Fuchsia Dunlop

ISBN 13: 9780091918309

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 06 Mar 2008

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How to Open and Run a Successful Restaurant

by Chris Thomas

ISBN 13: 9780471616818

Format: Paperback (216 pages)
Publisher: John Wiley & Sons
Published: 10 Jan 1990
Other Format: Paperback

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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort

by Merrill Bonarrigo,Paul Bonarrigo

ISBN 13: 9781933979021

Format: Hardcover (168 pages)
Publisher: Bright Sky Press
Published: 15 Nov 2007

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Napa Valley: The Ultimate Winery Guide

by Antonia Allegra

ISBN 13: 9780811815444

Format: Paperback (118 pages)
Publisher: Chronicle Books
Published: 10 Apr 1997

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Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt

ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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Great Gourmet Weekends in Australia (Explore Australia)

by Explore Australia

ISBN 13: 9781741173475

Format: Paperback (472 pages)
Publisher: Explore Australia
Published: 01 Aug 2011

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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