Buy Used and New Food & Travel Writing Books

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington

ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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Great Gourmet Weekends in Australia (Explore Australia)

by Explore Australia

ISBN 13: 9781741173475

Format: Paperback (472 pages)
Publisher: Explore Australia
Published: 01 Aug 2011

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Managing Wine and Wine Sales (Tourism & Hospitality Management Series)

by Joseph Fattorini

ISBN 13: 9780412721908

Format: Paperback (200 pages)
Publisher: Thomson Learning
Published: 27 Feb 1997

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Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders

by Jenny Baker

ISBN 13: 9780571168774

Format: Hardcover (262 pages)
Publisher: Faber & Faber
Published: 18 Apr 1994

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Napa Valley: The Ultimate Winery Guide

by Antonia Allegra

ISBN 13: 9780811815444

Format: Paperback (118 pages)
Publisher: Chronicle Books
Published: 10 Apr 1997

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Shark's Fin and Sichuan Pepper

by Fuchsia Dunlop

ISBN 13: 9780091918309

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 06 Mar 2008

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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James Halliday's Wine Atlas of Australia

by James Halliday

ISBN 13: 9781740666855

Format: Hardcover (320 pages)
Publisher: Hardie Grant Books
Published: 02 Nov 2009

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Slow Food Guide to the Wines of the World: 1900 Wineries, 5000 Tasting Notes, 150 Top Wines (Food & drink)

by Unnamed

ISBN 13: 9788886283007

Format: Hardcover (1264 pages)
Publisher: Slow Food Editore
Published: 27 Jan 1994

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Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

by Roy Hayter

ISBN 13: 9780750601665

Format: Hardcover (300 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Feb 1993

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How to Eat Out in Russia

by Maria Martinelli

ISBN 13: 9788873011033

Format: Paperback (192 pages)
Publisher: Gremese
Published: 01 Apr 1998

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Modern Cookery: v. 1: For Teaching and the Trade

by T.E. Philip

ISBN 13: 9788125025184

Format: Paperback (910 pages)
Publisher: Sangam Books Ltd
Published: 06 Oct 2003

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