Buy Used and New Food & Travel Writing Books

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

Save for later

Wine Lover's Guide to the North Island

by Joelle Thompson

ISBN 13: 9781877246302

Format: Paperback (160 pages)
Publisher: New Holland Publishers (NZ) Ltd
Published: 01 Oct 2000

Save for later

Students Guide to Food and Drink

by John A. Cousins, Andrew Durkan

ISBN 13: 9780340575321

Format: Paperback (288 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jul 1992

Save for later

Italian Wines 2000 (Slow Food Movement)

by Slow Food Editore

ISBN 13: 9781902304410

Format: Paperback (600 pages)
Publisher: Grub Street
Published: Apr 2000

Save for later

Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain)

by Annemarie Weitzel

ISBN 13: 9781897766965

Format: Paperback (112 pages)
Publisher: Jon Carpenter
Published: 30 Nov 2005
Other Format: Paperback

Save for later

Green Tea and Date Palms: Over 70 Travel-inspired Recipes

by Sue Riddy

ISBN 13: 9781902320205

Format: Paperback (160 pages)
Publisher: Lemon Cello
Published: 17 Nov 2000

Save for later

AA Pub Guide 2010 (AA Lifestyle Guides)

by AA Publishing

ISBN 13: 9780749562823

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

Save for later

Slow Food Guide to Italian Wines 2002: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines

by Slow Food Movement

ISBN 13: 9781904010098

Format: Paperback (600 pages)
Publisher: Grub Street
Published: 15 Apr 2002

Save for later

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley

ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

Save for later

Catering Equipment Management (Catering Management)

by Ray Pine

ISBN 13: 9780091824136

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989

Save for later

Rick Stein's Far Eastern Odyssey

by Rick Stein

ISBN 13: 9781846077166

Format: Illustrated (320 pages)
Publisher: BBC Books
Published: 23 Jul 2009

Save for later

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

Save for later