Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by Sergio Esposito
ISBN 13: 9780767926089
Format: Illustrated (304 pages) Publisher: Random House Inc Published: 12 May 2009
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The Slow Food Guide to Chicago: Restaurants, Markets, Bars
by Kelly Gibson, Portia Belloc Lowndes
ISBN 13: 9781931498616
Format: Paperback (384 pages) Publisher: Chelsea Green Publishing Company Published: 15 Sep 2004
by Sergio Esposito,Justine Van Der Leun
ISBN 13: 9780767926072
Format: Hardcover (304 pages) Publisher: Broadway Books Published: 22 Apr 2008 Other Format: Illustrated
Practical Professional Cookery
by H.L. Cracknell, R.J. Kaufmann
ISBN 13: 9780333559253
Format: Paperback (928 pages) Publisher: Palgrave Macmillan Published: 27 Jan 1992 Other Format: paperback
A Moveable Feast (Lonely Planet Travel Literature)
by Lonely Planet
ISBN 13: 9781742202297
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Oct 2010
Kitchen Con: Writing on the Restaurant Racket
by Trevor White
ISBN 13: 9781845961060
Format: Hardcover (272 pages) Publisher: Mainstream Publishing Published: 28 Aug 2006
Kitchen Confidential
by Anthony Bourdain
ISBN 13: 9780747550723
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Aug 2000 Other Format: Hardcover, paperback
The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (Food Service Professionals Guide to)
by Elizabeth Godsmark
ISBN 13: 9780910627184
Format: Paperback (144 pages) Publisher: Atlantic Publishing Co Published: 25 Jan 2007
Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy Dorothy Hartley,
ISBN 13: 9780749942151
Format: paperback Publisher: Piatkus Other Format: Hardcover
Everything But the Squeal: A Year of Pigging Out in Northern Spain
by John Barlow
ISBN 13: 9781840247404
Format: Paperback (320 pages) Publisher: Summersdale Published: 05 May 2009
A Month in Marrakesh
by Andy Harris
ISBN 13: 9781740669610
Format: Hardcover (368 pages) Publisher: Hardie Grant Books Published: 01 Apr 2011
The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers))
by Joyce Weinberg
ISBN 13: 9781598693843
Format: Paperback (320 pages) Publisher: Adams Media Corporation Published: 01 Nov 2007