The Everything Guide to Starting and Running a Catering Business: Insider Advice on Turning Your Talent Into a Lucrative Career (Everything (School & Careers))
by Joyce Weinberg
ISBN 13: 9781598693843
Format: Paperback (320 pages) Publisher: Adams Media Corporation Published: 01 Nov 2007
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How to Open and Run a Successful Restaurant
by Chris Thomas
ISBN 13: 9780471616818
Format: Paperback (216 pages) Publisher: John Wiley & Sons Published: 10 Jan 1990 Other Format: Paperback
Greek Salad: A Dionysian Travelogue
by Miles Lambert
ISBN 13: 9781891267826
Format: Paperback (283 pages) Publisher: Wine Appreciation Guild Published: 29 Jun 2004
Everything But the Squeal: A Year of Pigging Out in Northern Spain
by John Barlow
ISBN 13: 9781840247404
Format: Paperback (320 pages) Publisher: Summersdale Published: 05 May 2009
Bon Appétit Restaurant Design
by Marlous Willems
ISBN 13: 9783764377700
Format: Hardcover (359 pages) Publisher: Birkhäuser GmbH Published: 01 Oct 2006
Williams-Sonoma Wine & Food: A New Look at Flavor
by Joshua Wesson
ISBN 13: 9781416579113
Format: Hardcover (176 pages) Publisher: Free Press Published: 06 May 2008
Italy (AA Essential Food & Drink Guides)
by Susan Conte
ISBN 13: 9780749504373
Format: Paperback (128 pages) Publisher: Automobile Association Published: 02 Jan 1992 Other Format: Paperback
Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food
by Camille J. Stagg
ISBN 13: 9780783548753
Format: Paperback (160 pages) Publisher: Time Life Education Published: Mar 1997
The Astronaut's Cookbook: Tales, Recipes, and More
by Charles T. Bourland,Gregory L. Vogt
ISBN 13: 9781441906236
Format: Illustrated (231 pages) Publisher: Springer Published: 29 Oct 2009
Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques
by P. Miesel,Nathalie Sann
ISBN 13: 9780847829323
Format: Hardcover (240 pages) Publisher: Rizzoli International Publications Published: 28 Mar 2007
Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort
by Merrill Bonarrigo,Paul Bonarrigo
ISBN 13: 9781933979021
Format: Hardcover (168 pages) Publisher: Bright Sky Press Published: 15 Nov 2007
Food and Wine Pairing: A Sensory Experience
by Robert J. Harrington
ISBN 13: 9780471794073
Format: Illustrated (336 pages) Publisher: Wiley Published: 27 Mar 2007