Food Facts for the Kitchen Front
by Harpercollins UK
ISBN 13: 9780007313792
Format: Facsimile (128 pages) Publisher: HarperPress Published: 30 Apr 2009
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Slow Food Guide to the Wines of the World: 1900 Wineries, 5000 Tasting Notes, 150 Top Wines (Food & drink)
by Unnamed
ISBN 13: 9788886283007
Format: Hardcover (1264 pages) Publisher: Slow Food Editore Published: 27 Jan 1994
Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)
by Roy Hayter
ISBN 13: 9780750601665
Format: Hardcover (300 pages) Publisher: Butterworth-Heinemann Ltd Published: 22 Feb 1993
Pubs and Bars Guide 1992
by Egon Ronay
ISBN 13: 9781871784206
Format: Paperback (550 pages) Publisher: Automobile Association Published: 01 Jan 1992
The Foods And Wines of Spain
by Penelope Casas
ISBN 13: 9780140468182
Format: Paperback (480 pages) Publisher: Penguin Published: 26 May 1988
Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)
by etc., Eugene Fodor
ISBN 13: 9780679027287
Format: Paperback (640 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 17 Nov 1994
La FRANCE GASTRONOMIQUE
by Anne Willan, Michael Boys
ISBN 13: 9781857930788
Format: Paperback Publisher: Pavilion Books Published: 26 Aug 1993
Wine Lover's Guide to the North Island
by Joelle Thompson
ISBN 13: 9781877246302
Format: Paperback (160 pages) Publisher: New Holland Publishers (NZ) Ltd Published: 01 Oct 2000
Students Guide to Food and Drink
by John A. Cousins, Andrew Durkan
ISBN 13: 9780340575321
Format: Paperback (288 pages) Publisher: Hodder Arnold H&S Published: 16 Jul 1992
Italian Wines 2000 (Slow Food Movement)
by Slow Food Editore
ISBN 13: 9781902304410
Format: Paperback (600 pages) Publisher: Grub Street Published: Apr 2000
Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain)
by Annemarie Weitzel
ISBN 13: 9781897766965
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 30 Nov 2005 Other Format: Paperback
Green Tea and Date Palms: Over 70 Travel-inspired Recipes
by Sue Riddy
ISBN 13: 9781902320205
Format: Paperback (160 pages) Publisher: Lemon Cello Published: 17 Nov 2000