Buy Used and New Food & Travel Writing Books

The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (Food Service Professionals Guide to)

by Elizabeth Godsmark

ISBN 13: 9780910627184

Format: Paperback (144 pages)
Publisher: Atlantic Publishing Co
Published: 25 Jan 2007

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Life and Food in the Basque Country

by Maria Jose Sevilla

ISBN 13: 9780297796503

Format: Hardcover (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 12 Oct 1989

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Shark's Fin and Sichuan Pepper

by Fuchsia Dunlop

ISBN 13: 9780091918309

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 06 Mar 2008

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The Restaurant: From Concept to Operation

by John R. Walker

ISBN 13: 9780471740575

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 09 Oct 2007

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Italy (AA Essential Food & Drink Guides)

by Susan Conte

ISBN 13: 9780749504373

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains: 0 (King Arthur Flour Cookbooks)

by King Arthur Flo

ISBN 13: 9780881507195

Format: Hardcover (544 pages)
Publisher: W. W. Norton & Company
Published: 03 Oct 2006

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Food Lovers' London

by Jenny Linford, Ally Ireson

ISBN 13: 9781902910031

Format: Paperback (160 pages)
Publisher: Metro Publications, N1
Published: Oct 1999
Other Format: Paperback

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Bon Appétit Restaurant Design

by Marlous Willems

ISBN 13: 9783764377700

Format: Hardcover (359 pages)
Publisher: Birkhäuser GmbH
Published: 01 Oct 2006

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An Appetite for Umbria: The People, the Places, the Food

by Christine Smallwood

ISBN 13: 9780955005817

Format: Paperback (240 pages)
Publisher: Bonny Day Publishing Limited
Published: 30 Nov 2006

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Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food

by Camille J. Stagg

ISBN 13: 9780783548753

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Mar 1997

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Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson

ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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How to Open and Run a Successful Restaurant

by Chris Thomas

ISBN 13: 9780471616818

Format: Paperback (216 pages)
Publisher: John Wiley & Sons
Published: 10 Jan 1990
Other Format: Paperback

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