Al Dente
by William Black
ISBN 13: 9780593049426
Format: Hardcover (352 pages) Publisher: Bantam Press Published: 01 Jul 2003 Other Format: Paperback
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Food Lovers' London
by Jenny Linford, Ally Ireson
ISBN 13: 9781902910031
Format: Paperback (160 pages) Publisher: Metro Publications, N1 Published: Oct 1999 Other Format: Paperback
A Flavor of Normandy
by Carole Clements
ISBN 13: 9780785805823
Format: Hardcover (96 pages) Publisher: Chartwell Published: 01 Jun 2003 Other Format: Hardcover
Let's Go 2001:Australia (Let's Go S.)
by Harvard Student Agencies
ISBN 13: 9780333901168
Format: Hardcover (700 pages) Publisher: Macmillan Published: 21 Dec 2000 Other Format: Paperback
Henry Kelly's West of Ireland (Cadogan Country Guides)
by Henry Kelly, Marcus Patten
ISBN 13: 9781860110801
Format: Paperback (144 pages) Publisher: Cadogan Guides Published: 30 Mar 1996
What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
by Robb Satterwhite
ISBN 13: 9784770031440
Format: Paperback (256 pages) Publisher: Kodansha International Ltd Published: 07 Feb 2011
The Wines of South-west France
by Paul Strang, Jeanne Strang
ISBN 13: 9781856261555
Format: Hardcover (352 pages) Publisher: Kyle Cathie Published: 25 Sep 1994 Other Format: Paperback
Ireland for Food Lovers
by Georgina Campbell
ISBN 13: 9781903164297
Format: Paperback (336 pages) Publisher: Georgina Campbell's Guides Ltd Published: 15 Mar 2010
The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less
by Jim Romanoff
ISBN 13: 9780881506877
Format: Illustrated (256 pages) Publisher: W. W. Norton & Company Published: 13 Dec 2005
Food and Wine of South-west France
by Michael Brown, Sybil Brown
ISBN 13: 9780713418477
Format: Hardcover (216 pages) Publisher: HarperCollins Distribution Services Published: 28 Aug 1980
A Kitchen Safari: Stories and Recipes from the African Wilderness
by Yvonne Short
ISBN 13: 9781770078079
Format: Hardcover (198 pages) Publisher: Struik (C.) Pty.Ltd,South Africa Published: Dec 2009
The Good Food Guide 1992
by Consumers' Association, Tom Jaine
ISBN 13: 9780340550335
Format: Paperback (620 pages) Publisher: Which? Books Published: 03 Oct 1991 Other Format: Hardcover