A Kitchen Safari: Stories and Recipes from the African Wilderness
by Yvonne Short
ISBN 13: 9781770078079
Format: Hardcover (198 pages) Publisher: Struik (C.) Pty.Ltd,South Africa Published: Dec 2009
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The Good Food Guide 1989
by Drew Smith
ISBN 13: 9780340430651
Format: Paperback (700 pages) Publisher: Which? Books Published: 01 Nov 1988 Other Format: Paperback
The Romance of California Vineyards
by Molly Chappellet
ISBN 13: 9780789301147
Format: Hardcover (80 pages) Publisher: Universe Publishing Published: 01 Jan 1997
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by Sergio Esposito
ISBN 13: 9780767926089
Format: Illustrated (304 pages) Publisher: Random House Inc Published: 12 May 2009
The Slow Food Guide to Chicago: Restaurants, Markets, Bars
by Kelly Gibson, Portia Belloc Lowndes
ISBN 13: 9781931498616
Format: Paperback (384 pages) Publisher: Chelsea Green Publishing Company Published: 15 Sep 2004
by Sergio Esposito,Justine Van Der Leun
ISBN 13: 9780767926072
Format: Hardcover (304 pages) Publisher: Broadway Books Published: 22 Apr 2008 Other Format: Illustrated
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by Natacha Du Pont De Bie
ISBN 13: 9780340825679
Format: Hardcover (352 pages) Publisher: Sceptre Published: 26 Apr 2004
Kitchen Con: Writing on the Restaurant Racket
by Trevor White
ISBN 13: 9781845961060
Format: Hardcover (272 pages) Publisher: Mainstream Publishing Published: 28 Aug 2006
The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (Food Service Professionals Guide to)
by Elizabeth Godsmark
ISBN 13: 9780910627184
Format: Paperback (144 pages) Publisher: Atlantic Publishing Co Published: 25 Jan 2007
A Moveable Feast (Lonely Planet Travel Literature)
by Lonely Planet
ISBN 13: 9781742202297
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Oct 2010
Shark's Fin and Sichuan Pepper
by Fuchsia Dunlop
ISBN 13: 9780091918309
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 06 Mar 2008
Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9780805043907
Format: Hardcover (434 pages) Publisher: Henry Holt & Company Inc Published: 01 Jan 1996