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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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The Oxford Companion to the Wines of North America The Oxford Companion to the Wines of North America by Bruce Cass

The Oxford Companion to the Wines of North America

by Bruce Cass


ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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Food & Wine: Annual Cookbook 2011 Food & Wine: Annual Cookbook 2011 by Wine, and, Food, of, Editors Magazine

Food & Wine: Annual Cookbook 2011

by Wine, and, Food, of, Editors Magazine


ISBN 13: 9781603201803

Format: Hardcover (440 pages)
Publisher: Food & Wine Magazine
Published: 08 Aug 2011

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The Good Food Guide 1989 The Good Food Guide 1989 by Drew Smith

The Good Food Guide 1989

by Drew Smith


ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal Portuguese Cooking: The Authentic and Robust Cuisine of Portugal by Carol Robertson

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson


ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

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A Chef's Guide to Nutrition A Chef's Guide to Nutrition by Hilary Balmforth

A Chef's Guide to Nutrition

by Hilary Balmforth


ISBN 13: 9780521388863

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jan 1992

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The Man Who Ate the World: In Search of the Perfect Dinner The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner


ISBN 13: 9780755316342

Format: Hardcover (344 pages)
Publisher: Headline Review
Published: 03 Apr 2008
Other Format: Paperback

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Practical Cookery 8th edn Practical Cookery 8th edn by Victor Ceserani,David Foskett,Ronald Kinton

Practical Cookery 8th edn

by Victor Ceserani,David Foskett,Ronald Kinton


ISBN 13: 9780340620687

Format: Hardcover (764 pages)
Publisher: Hodder Education
Published: 01 Jun 1995
Other Format: Hardcover, Paperback

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The Real Taste of Jamaica The Real Taste of Jamaica by Enid Donaldson, Ray Chen

The Real Taste of Jamaica

by Enid Donaldson, Ray Chen


ISBN 13: 9789768100467

Format: Paperback (156 pages)
Publisher: Ian Randle Publishers,Jamaica
Published: 01 Jan 1996
Other Format: Paperback

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Sandwich (Edible) Sandwich (Edible) by Bee Wilson

Sandwich (Edible)

by Bee Wilson


ISBN 13: 9781861897718

Format: Hardcover (148 pages)
Publisher: Reaktion Books
Published: 10 Sep 2010

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