Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
by National Geographic
ISBN 13: 9781426205071
Format: Illustrated (320 pages) Publisher: National Geographic Published: 15 Sep 2009
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FRENCH VINEYARDS
by Michael Busselle
ISBN 13: 9781862052055
Format: Paperback (288 pages) Publisher: Pavilion Published: 09 Sep 1999 Other Format: Hardcover
A Month in Marrakesh
by Andy Harris
ISBN 13: 9781740669610
Format: Hardcover (368 pages) Publisher: Hardie Grant Books Published: 01 Apr 2011
American Pie: Slices of Life (and Pie) from America's Backroads
by Pascale Le Draoulec
ISBN 13: 9780060957322
Format: Illustrated (384 pages) Publisher: Harper Perennial Published: Apr 2003
Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne
by Kimberly Lovato
ISBN 13: 9780762437993
Format: Hardcover (248 pages) Publisher: Running Press Published: 01 Apr 2010
Portugal (Lonely Planet World Food)
by Lynelle Scott-Aitken, Clara de Macedo Vitorino
ISBN 13: 9781864501117
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Aug 2002
Light Meals and Snacks to Suit All Pockets and Palates (Just a Bite)
by Egon Ronay
ISBN 13: 9781871784220
Format: Paperback (336 pages) Publisher: Automobile Association Published: 01 Jan 1992 Other Format: Paperback
The Whisky Trails: A Traveller's Guide to Scotch Whisky
by Gordon Brown
ISBN 13: 9781853754036
Format: Paperback (224 pages) Publisher: Prion Books Ltd Published: 01 Oct 2000
Raw Spirit
by Iain Banks
ISBN 13: 9781844131990
Format: Paperback (384 pages) Publisher: Century Published: 06 Nov 2003 Other Format: Hardcover, Paperback
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by Sergio Esposito,Justine Van Der Leun
ISBN 13: 9780767926072
Format: Hardcover (304 pages) Publisher: Broadway Books Published: 22 Apr 2008
Kitchen Con: Writing on the Restaurant Racket
by Trevor White
ISBN 13: 9781845961060
Format: Hardcover (272 pages) Publisher: Mainstream Publishing Published: 28 Aug 2006 Other Format: Paperback
The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (Food Service Professionals Guide to)
by Elizabeth Godsmark
ISBN 13: 9780910627184
Format: Paperback (144 pages) Publisher: Atlantic Publishing Co Published: 25 Jan 2007